Banquet Chef — Global Cuisine for Museum Events
$70k - $80kCompass Group USA
Levy, a leader in hospitality within Compass Group USA, is hiring a Banquet Chef for the National Geographic Museum in Washington, DC. The role oversees food preparation, quality control, inventory and safety standards, with a focus on local sourcing and cost controls. The position requires 3-5 years of culinary management experience and a preference for culinary degrees, offering a salary of $70,000 to $80,000 plus bonus eligibility. #J-18808-Ljbffr Compass Group USA
Vacancy posted 4 days ago
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