Sous Chef - Global Cuisine Leader & Kitchen Innovator
Compass Group USA
Levy, a leader in sports and entertainment hospitality, seeks a Sous Chef to execute cuisine that exceeds guest expectations while providing strong leadership and meeting cost goals. You will establish quality standards, ensure kitchen readiness, and contribute to growth through menu development and pricing. Ideal candidates have 2+ years in culinary management, a culinary degree (preferred), and solid financial literacy with excellent interpersonal skills. #J-18808-Ljbffr Compass Group USA
Vacancy posted 16 hours ago
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