Executive Chef - Lead Culinary Team & Banquets
Sheraton
Four Points by Sheraton Richmond is seeking an Executive Chef with strong management capabilities to attract, retain and motivate a large culinary team. The role requires hands-on leadership during service and special events, ensuring exceptional food quality, presentation, and compliance with health standards. Responsibilities include hiring, training and evaluating staff, controlling food costs and payroll, and achieving financial targets while delivering outstanding service. #J-18808-Ljbffr Sheraton
Vacancy posted 4 days ago
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