Lead Sous Chef
Four Seasons Hotels Ltd
Four Seasons Resort Hualalai is seeking a Sous Chef to elevate our guest experience through leadership in the kitchen. You will select, train, and coach staff while developing recipes and ensuring consistent food quality and presentation across all items prepared in production and demonstrations. Responsibilities include controlling labor costs, budgeting, and inventory, while maintaining strict sanitation and safety standards per Four Seasons and regulatory requirements. #J-18808-Ljbffr
Vacancy posted 1 day ago
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