Banquet Chef—Lead Culinary for High-Impact Events
$64k - $78kKimpton Hotels & Restaurants
Kimpton Hotels & Restaurants in Charlotte, North Carolina, seeks a Banquet Chef to lead culinary operations for events and banquets. The role involves ensuring high food quality and compliance with health regulations while managing the culinary team. The ideal candidate will have over 2 years of experience, be flexible with their schedule, and hold necessary certifications. The salary range for this position is $64,000 to $78,000, plus eligibility for bonus pay and various employee benefits. #J-18808-Ljbffr Kimpton Hotels & Restaurants
Vacancy posted 1 day ago
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