Lead Kitchen & Ops: Sous Chef
Heist Brewery
Heist Brewery in Charlotte, NC is seeking a talented Sous Chef/Kitchen Manager to join our leadership team. This role involves leading back-of-house operations and maintaining high hospitality standards while overseeing ordering, inventory management, and food safety compliance. The ideal candidate will have 2–3 years of management experience in a fast-paced kitchen environment, a culinary degree or equivalent experience, and strong leadership skills. Join us to grow your culinary career in a creative and collaborative environment! #J-18808-Ljbffr Heist Brewery
Vacancy posted 1 day ago
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