Executive Chef Residential Dining Leadership
Harvard University
Harvard University is seeking an Executive Chef to oversee culinary operations within the dining services. This role involves developing seasonal menus and maintaining high standards of food quality and safety. You will play a pivotal role in fostering a welcoming dining environment and supporting the university's mission through shared food experiences. The ideal candidate will have a strong culinary background, at least 5 years of management experience, and a passion for food that promotes inclusivity and sustainability. #J-18808-Ljbffr
Vacancy posted 4 days ago
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