Head Chef & Menu Architect
Westmont Hospitality Group
Westmont Hospitality in Dublin, Ohio, seeks a Culinary Manager to oversee food production for restaurants and catering, ensuring quality and safety. Responsibilities include menu planning, staff supervision, budgeting, and maintaining sanitation standards. The ideal candidate has a Bachelor's degree or relevant experience. Strong communication and leadership skills are necessary. This position offers the opportunity to ensure exceptional dining experiences for members and guests. #J-18808-Ljbffr
Vacancy posted 22 hours ago
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