Sous Chef
Crescent Hotels & Resorts
Hilton Columbus Polaris 8700 Lyra Dr Columbus, OH 43240, USA Description Do you have a passion for the culinary arts? Are you full of creativity and innovation and ready to execute those desires for all to experience? Then you might be the perfect candidate for our hotel! The Hilton Columbus/Polaris is currently seeking a dedicated and experienced Sous Chef to assist our Executive Chef in our restaurant and bar, 17Arrows Craft Kitchen and Bar. This position will open availability, overseeing the entire execution of our restaurant and bar, taking pride and ownership in managing this exciting venue. We strive to live up to Conrad Hilton's Vision every day to Spread the Light and Warmth of Hospitality to all! We cannot wait to meet you! The Hilton Columbus Polaris, located in the vibrant Polaris Fashion Place District, is currently seeking an experienced and dedicated Sous Chef to assist our Executive Chef in managing all aspects of the Food and Beverage department. This includes overseeing our restaurant and bar, 17 Arrows Craft Kitchen and Bar, any banquet functions during your shift and our Executive Lounge. Must have at least 2-3 years experience in a scratch kitchen as a Sous Chef or in a supervisory role. This vital position would assist the Executive Chef in all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards. This position would also assist in coordinating the purchase of all food and develop menus, maintaining approved food costs and labor costs. The ideal candidate will open availability to work. As an associate of the Hilton Columbus/Polaris, you will also be an associate of Crescent Hotels & Resorts, one of the nation's largest and fastest growing hospitality management companies. At Crescent we believe in being the Employer of Choice. As a full time associate and manager you will be eligible for partially employer paid health, dental, and vision insurance, as well as 100% employer paid life insurance at one times your annual salary, 100% employer paid Short Term and Long Term Disability available on the first of the month following your initial start date. You will also be eligible for participation in our 401K program after 6 months of employment, with a match of 50 cents on the dollar up to 6% and a 5 year progressive vesting schedule. You will also accrue vacation and personal time each paycheck at a rate of 10 days of vacation and 4 personal days after one year. After three months of employment you can begin utilizing any accrued personal time and after six months of employment you can begin utilizing any accrued vacation time. Full time associates also receive holiday pay for seven paid holidays a year. Every associate of ours also enjoys free parking and discounted hotel rooms within the Hilton brand and with Crescent Hotels & Resorts' properties. Upon offer of employment candidates must be willing to submit to social security verification and criminal background check. MVR checks may also be conducted if the position requires the associate to operate a company vehicle. The company does not offer relocation for this position. EOE/Minorities/Women/Veterans/Disabled Qualifications Behaviors Preferred Team Player Team Player: Works well as a member of a group Dedicated Dedicated: Devoted to a task or purpose with loyalty or integrity Motivations Preferred Flexibility Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals Experience Required 2-3 years 2-3 years: Experience in a scratch kitchenExperience in creating menusExperience in restaurantsOpen Availability Licenses & Certifications Preferred Certified Food Handler Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr Crescent Hotels & Resorts
$60k
RUSTY BUCKET RESTAURANT AND TAVERN is seeking a SOUS CHEF to join our team! Who are We? A Fun, Fast, Friendly Neighborhood Tavern. What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business. Summary...SuggestedFull timeFlexible hours- ...an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world‑class guest experiences while driving...SuggestedWorldwideShift workWeekend work
- Are you looking for an opportunity and growth in your hospitality career? Look no further! Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love ...SuggestedShift work
- ...th in Columbus, Ohio, is seeking a skilled Sous Chef to oversee kitchen operations and food preparation. The role requires collaboration with the executive chef on menu development, staff supervision, and maintaining high food safety standards. You will be responsible...Suggested
- ...Levy Restaurants in Columbus, Ohio, is seeking a Sous Chef to lead the Culinary Department in a high-volume facility. You will supervise food preparation, manage kitchen staff, and ensure menu execution while adhering to high culinary standards. The ideal candidate will...SuggestedFlexible hours
- ...SSA Group is seeking a Junior Sous Chef to support the Sous Chef in overseeing daily kitchen operations across multiple locations. You will ensure warm, efficient service, maintain safety and quality standards, and help manage staff scheduling and training. You will demonstrate...Night shift
- ...Columbus Polaris, located in the vibrant Polaris Fashion Place District, is currently seeking an experienced and dedicated Executive Sous Chef to assist our Executive Chef in managing all aspects of the Food and Beverage department. This includes overseeing our restaurant...WorldwideShift workAfternoon shift
$60k - $75k
...steaks, exceptional ingredients, and impeccable execution come together to create an elevated dining experience. We’re seeking a Sous Chef who can support daily kitchen operations, uphold the highest culinary standards, and mentor a talented back‑of‑house team. If you...Temporary workFlexible hours- ...Morrison Healthcare in Columbus, OH seeks a Sous Chef to oversee the Culinary Department, assist in supervision, and help develop menus with the Executive Chef. You will support cost controls and cater events, contributing to high-quality patient and client dining experiences...Work at office
- ...Sous Chef Opportunity Creative Dining Services is looking for a Sous Chef for a new account in the Columbus area. The Sous Chef is responsible for planning and directing food preparation. This includes supervision of staff and other administrative duties. Core Responsibilities...
- ...Sous Chef Do you have a passion for the culinary arts? Are you full of creativity and innovation and ready to execute those desires for all to experience? Then you might be the perfect candidate for our hotel! The Hilton Columbus/Polaris is currently seeking a dedicated...Full timeTemporary workRelocationShift work
- As a Sous Chef at Market District, you’ll support daily culinary operations within our Food & Beverage department, helping deliver restaurant-quality offerings in a premium retail setting. You will lead by example on the line, preparing and plating dishes that highlight...Full time
- Summary The sous chef is responsible for planning and directing food preparation in a kitchen. He must be the master of the kitchen and be the strongest at each station with the ability to evaluate performance and jump in at a moment’s notice to bring the station to its...
$55k - $65k
...experiences through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized...Shift work- ...Cook/Sous Chef The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards. Reports to the Dining Services Director. Qualifications Must have high school...Local area
- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency...Full timePart timeCasual workLocal areaShift workEarly shift
$21 per hour
...skills, gain real-world experience, and learn from the best in the business. Description Position Summary: As a VS&Co Food & Beverage Sous Chef, you will assist the Executive Chef with the day-to-day preparation, catering and menu planning. Your customer service, attention...Work at officeLocal areaMonday to FridayFlexible hoursShift work- ...StoryPoint Group in Grove City, Ohio is hiring a Sous Chef responsible for assisting the Executive Chef with managing culinary operations. The role involves supervising staff, ensuring food quality, and preparing meals to achieve 100% resident satisfaction. Applicants...
$50k - $54k
...Step Into a True Culinary Leadership Role New Albany Country Club is seeking an Experienced Sous Chef to help lead a high-performing kitchen delivering exceptional à la carte dining and high-end events for our members. Compensation & Benefits Salary: $50,000–$54,000 (based...Immediate start- ...'s priorities and assign production and preparation tasks for staff to execute. Review daily menu specials and offer feedback to Sous Chefs. Review banquet event orders and make note of any changes. Communicate both verbally and in writing to provide clear direction to...
- ...Workstream is seeking an experienced Executive Chef in Columbus, Ohio to lead culinary strategies and oversee the development of innovative menu offerings. The ideal candidate will have over 5 years of experience, a Bachelor's degree in culinary arts, and be skilled in...
$18 - $21 per hour
Position Title: Line Cook @ OSU - PM Cook @ OSU - Woody Hayes Athletic Center Pay Range: $18.00 to $21.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1559025. The advertised program is an AI...Full timeImmediate startRemote work- ...Sous Chef Position The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and coordinating the work of others. A Sous Chef is expected to help provide...
- Piesan (Pizza Maker) - Polaris Columbus' Original Street Pizza is casting for Piesans at our new Polaris location! (2136 Ikea Way @The Galaxy Polaris - opening Summer 2026) We're looking for spirited, energetic people who want to work hard, work together and...Summer workFlexible hoursShift workNight shift
$20 - $25 per hour
Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment...Hourly pay- ...Job Description Job Description Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering...Casual workLocal areaShift work
$63k - $68k
...Description NextGen Hospitality Solutions is excited to announce an opening for a Kitchen Manager / Sous Chef at our Scratch Kitchen located in Columbus. This full-time, on-site position offers an incredible opportunity for those looking to begin their culinary career...Full time- ...Levy Sector Executive Chef for Levy's business at the Woody Hayes Athletic Center. This position will exclusively provide exceptional dishes and experiences to the Ohio State Football Team. Salary: 90,000 Job Summary As the Executive Chef, you are responsible for overseeing...Flexible hours
- ...you a visionary culinary leader with a passion for creating unforgettable dining experiences? We’re seeking an inspiring Executive Chef at CUT132 to lead our kitchen with creativity, precision, and a commitment to excellence. As the Executive Chef, you will be the driving...Temporary workLocal areaShift workNight shiftAfternoon shiftEarly shift
- ...Role Overview The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities... ...staff. Maintain proper scheduling, employee reviews. Develop Sous Chef and Lead Cook to take on additional leadership and...Work at office
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