Sous Chef I — Stadium Culinary Leader & Mentor
Levy Restaurants
Levy Restaurants at Ford Field in Detroit is seeking a Sous Chef I to support the overall food program and culinary operations. You will help with planning, ordering, inventory, and food prep while upholding quality, freshness, and presentation standards. You will motivate, train, and direct back-of-house staff to meet client expectations and company guidelines, ensuring safe operations and excellent guest experiences. #J-18808-Ljbffr Levy Restaurants
Vacancy posted 2 days ago
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