Junior Sous Chef
Collared Martin Hospitality
Brief Description The Junior Sous Chef is a highly skilled and creative individual who reports directly to the Executive Chef and Executive Sous. Primary Responsibilities Collaborate with the Executive Chef and Executive Sous Chef in menu planning, development, and execution. Assist with overseeing daily kitchen operations, ensuring quality and consistency in food preparation. Order goods with an understanding par levels as well as competitive pricing Train and mentor kitchen staff, fostering a collaborative, positive work environment centered around collaboration. Maintain high standards of food safety, sanitation, and cleanliness. Adhere to organizational standards and consistency. Contribute to the creation of innovative and seasonal dishes, reflecting the essence of Nantucket's culinary landscape and holding fast to our Mediterranean brand. Requirements
QUALIFICATIONS
Prior experience as a lead cook or Sous Chef in a high-end restaurant. Culinary degree or equivalent experience of at least one year in a culinary leadership position. Proficient communication skills. Strong leadership and organizational skills. Passion for creating exceptional guest experiences. Servsafe Manager Certification or ability to complete the course. Knowledge of local, seasonal, and Mediterranean ingredients. Computer literacy including Google Drive, Inventory Software, and POS Software. SummaryABOUT COLLARED MARTIN HOSPITALITY
Established in January 2025, Collared Martin Hospitality operates the Faraway brand, along with a collection of independent lifestyle & luxury boutique hotels, restaurants, and cocktail clubs. Currently, we operate across Blue Flag Capital's award-winning portfolio of more than $1 billion of hospitality real estate assets. We value the power of genuine, personal relationships, inspired by the Collared Martin’s symbolism of exploration, loyalty, and homecoming. Our commitment to infusing soul back into hospitality and creating a culture rooted in profound attention to detail and local authenticity ensures that every interaction is an opportunity to connect and inspire. We pride ourselves in making each property a destination that resonates with its setting, where the experience itself becomes the true souvenir. #J-18808-Ljbffr Collared Martin Hospitality- A luxury hospitality group in Nantucket is seeking a Junior Sous Chef to collaborate with the Executive Chef on menu planning and daily kitchen operations. The ideal candidate will have experience in high-end restaurants, strong leadership skills, and a passion for creating...SuggestedSeasonal workLocal area
$50k - $60k
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