Junior Sous Chef
Collared Martin Hospitality
Brief Description The Junior Sous Chef is a highly skilled and creative individual who reports directly to the Executive Chef and Executive Sous. Primary Responsibilities Collaborate with the Executive Chef and Executive Sous Chef in menu planning, development, and execution. Assist with overseeing daily kitchen operations, ensuring quality and consistency in food preparation. Order goods with an understanding par levels as well as competitive pricing Train and mentor kitchen staff, fostering a collaborative, positive work environment centered around collaboration. Maintain high standards of food safety, sanitation, and cleanliness. Adhere to organizational standards and consistency. Contribute to the creation of innovative and seasonal dishes, reflecting the essence of Nantucket's culinary landscape and holding fast to our Mediterranean brand. Requirements
QUALIFICATIONS
Prior experience as a lead cook or Sous Chef in a high-end restaurant. Culinary degree or equivalent experience of at least one year in a culinary leadership position. Proficient communication skills. Strong leadership and organizational skills. Passion for creating exceptional guest experiences. Servsafe Manager Certification or ability to complete the course. Knowledge of local, seasonal, and Mediterranean ingredients. Computer literacy including Google Drive, Inventory Software, and POS Software. SummaryABOUT COLLARED MARTIN HOSPITALITY
Established in January 2025, Collared Martin Hospitality operates the Faraway brand, along with a collection of independent lifestyle & luxury boutique hotels, restaurants, and cocktail clubs. Currently, we operate across Blue Flag Capital's award-winning portfolio of more than $1 billion of hospitality real estate assets. We value the power of genuine, personal relationships, inspired by the Collared Martin’s symbolism of exploration, loyalty, and homecoming. Our commitment to infusing soul back into hospitality and creating a culture rooted in profound attention to detail and local authenticity ensures that every interaction is an opportunity to connect and inspire. We pride ourselves in making each property a destination that resonates with its setting, where the experience itself becomes the true souvenir. #J-18808-Ljbffr Collared Martin Hospitality$1,300 - $1,400 per week
...Base Pay $1,300.00 - $1,400.00 / Week Employee Type Seasonal Exempt Description The Junior Sous Chef is a highly skilled and creative individual who reports directly to the Executive Chef and Executive Sous. Primary Responsibilities Collaborate with the Executive Chef...SuggestedWork at officeLocal area$72k - $75k
...Overview The Nantucket Hotel is seeking a talented and driven Executive Sous Chef to help lead our culinary team. Working closely with the Executive Chef, you will oversee daily kitchen operations, ensuring efficiency and excellence in every dish. This role offers the...SuggestedExtra incomeSeasonal workWeekend workAfternoon shiftEarly shift$70k - $75k
...Housing Options **Must have 3+ years of hotel events experience** Award-winning, year-round resort on Nantucket Island seeks Executive Sous Chef. This is a full-time opportunity where you will be responsible for ensuring the overall success of daily kitchen operations. About...SuggestedFull timeSeasonal work- ...Broad Street, Nantucket, MA, US, 02554 Description The Brotherhood of Thieves a Nantucket institution is looking for a hi-powered Sous Chef to join our team. The ideal candidate has a passion for food and high volume kitchens. Housing is provided. Requirements Ability to...Suggested
- ...Kids for the Future is seeking a Junior Sous Chef to join our kitchen team. This role reports to the Executive Chef and supports menu planning, development, and execution with a focus on Mediterranean-inspired, seasonal offerings. Responsibilities include overseeing daily...SuggestedSeasonal work
- Job Description Job Description TOPPER’S is an acclaimed dining destination offering thoughtfully curated à la carte and prix fixe menus that celebrate seasonally inspired cuisine, with a strong emphasis on locally sourced produce and the finest seafood. Our culinary...Seasonal work
- A local hospitality company in Nantucket is seeking a Steward for a full-time seasonal position. The successful candidate will ensure all kitchen utensils and dishware are maintained in a clean and sanitized condition. Responsibilities include adhering to cleaning schedules...Full timeSeasonal workLocal areaShift work
- Culinary Team Members Wanted The Brotherhood, a Nantucket institution, is looking for culinary team members to re-open the iconic restaurant in downtown Nantucket. This will be the hot spot in Nantucket, with four components to the operation located downtown: The Brotherhood...
- Culinary Team Members Wanted The Brotherhood, a Nantucket institution, is looking for culinary team members to re-open the iconic restaurant in downtown Nantucket. This will be the hot spot in Nantucket, with four components to the operation located downtown: The Brotherhood...
$68.67k - $88.31k
A hospitality service provider in Nantucket is seeking a Steward for a full-time, year-round position in the kitchen. Responsibilities include maintaining cleanliness of dishes, kitchen equipment, and workstations. Candidates should have good interpersonal skills, the ability...Full timeShift work- Job Summary: Dishwashers at Burger King are tasked with cleaning dishes, kitchen utensils, and equipment, as well as assisting with basic food preparation as needed. Responsibilities: - Operate dishwashing machines to clean dishes, glassware, flatware, pots, and...
- ...ensure that all items are in place and ready for service Prepare all menu items following recipes and yield guide Inform the Sous Chef of any shortages before the item runs out Maintain proper storage procedures as specified by Health Department and Hotel...Local areaFlexible hoursShift work
- ...rotation of product according to expiration dates, maintains cleanliness and organization of storage areas. Communicates with Head Chef and Head Baker regarding par levels, needs and issues related to product or equipment. 3) Maintains all cleaning/washing equipment...Full timeSeasonal workWeekend work
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