Donut/Pastery Chef
Ontario Trillium Foundation
About the Role We are looking for a creative, reliable, and detail-oriented Donut Chef to join our team. The Donut Chef will be responsible for preparing, frying, finishing, and presenting fresh donuts and related dessert items. This role requires consistency, cleanliness, creativity, and the ability to work efficiently in a fast-paced kitchen environment. Responsibilities Prepare donut doughs, batters, fillings, glazes, icings, and toppings according to recipes and standards. Fry, bake, fill, glaze, decorate, and finish donuts consistently. Maintain high standards for taste, texture, appearance, and portion control. Assist with developing seasonal flavors, specials, and new donut offerings. Follow proper food safety, sanitation, and allergen procedures. Keep the donut prep area clean, organized, and fully stocked. Monitor ingredient inventory and communicate ordering needs to management. Properly label, date, rotate, and store all food products. Set up and break down the donut station before and after service. Work with kitchen and front-of-house teams to ensure timely production. Maintain consistency during high-volume periods, special events, and promotions. Assist with other prep or dessert duties as needed. Qualifications Previous baking, pastry, donut, or kitchen experience preferred. Ability to follow recipes and maintain consistency. Strong attention to detail and presentation. Comfortable working early mornings, nights, weekends, and holidays as needed. Ability to stand for long periods and lift up to 50 lbs. Knowledge of food safety and sanitation practices. Positive attitude, reliability, and willingness to work as part of a team. Creativity with flavors, toppings, and presentation is a plus. Ideal Candidate The ideal candidate is passionate about food, takes pride in their work, and understands that great donuts require both consistency and creativity. They are organized, dependable, clean, and able to produce high-quality products in a busy restaurant environment. #J-18808-Ljbffr Ontario Trillium Foundation
- ...time position with great growth opportunities. As a bakery/pastry chef you will work as part of a team to produce the highest quality... ...assembling cakes Shaping breads & bagels Making & decorating donuts Making frostings & glazings Be able to consistently follow recipes...SuggestedFull timeFlexible hours
$72k
...We are seeking an innovative, passionate, and experienced Executive Chef to lead our culinary operations. Just like our decor, our food and beverage program should be a masterclass in blending the classic with the unexpected. As the Executive Chef, you will have the creative...SuggestedCasual workLocal areaHotel Lucine
Salem, MA1 day ago- ...Dockside Pub is looking for an experienced Sous Chef. The Sous Chef oversees the daily food preparation and other places where food is served. They will direct kitchen staff and handle any food-related concerns. Job Duties: Check freshness of food and ingredients Supervise...SuggestedFlexible hours
Ontario Trillium Foundation
Swampscott, MA2 days ago $60k - $75k
...Location: Brooksby Village by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include à la...SuggestedLocal areaRelocation packageWeekend workErickson Senior Living
Peabody, MA13 hours ago- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. ...SuggestedFull timePart timeCasual workLocal areaShift workEarly shift
sweetgreen
Peabody, MA1 day ago $75k - $80k
...Dire Wolf Tavern is looking for a passionate, driven Sous Chef to help lead our kitchen and elevate our scratch‑made tavern fare. If you thrive in a fast‑paced environment, love building strong teams, and take pride in great food done right, this might be your next move...Salem Opus
Salem, MA3 days ago- ...food and leading in a kitchen that knows how to have fun while getting the job done right? Double Bull Taphouse is looking for a Sous Chef who can bring energy, leadership, and consistency to a high-volume kitchen. This is a hands‑on role for someone who enjoys being in...Work at officeFlexible hours
The Double Bull Taphouse
Peabody, MA4 days ago $60k - $70k
Thedoublebull is seeking a Sous Chef to lead in a fast-paced kitchen at Double Bull Taphouse in Peabody, Massachusetts. This role requires strong leadership skills and a commitment to developing a positive kitchen culture. Ideal candidates will have over three years of...Flexible hours$60k - $70k
Double Bull Taphouse in Peabody, Massachusetts, is seeking a dynamic Sous Chef to lead a high-volume kitchen. Ideal candidates will have 3+ years of experience and strong line cooking skills. This role emphasizes team leadership and maintaining the highest food quality...- The Executive Chef position is responsible for kitchen operations, including supervision of staff, food preparation, and inventory management. Proven experience working in a kitchen. Knowledge of cooking techniques, food preparation, and recipe execution. Ability to create...Night shiftWeekend work
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Domino's Pizza LLC
Peabody, MA4 days ago $95k - $110k
...Campus Executive Chef Location: Brooksby Village by Erickson Senior Living We are seeking a passionate, experienced Campus Executive Chef to lead our culinary team and uphold the highest standards of food quality, presentation, and safety. This leadership role oversees...Local area- Hotel Lucine is seeking an Executive Chef to lead kitchen operations in Salem, Massachusetts. This role involves overseeing staff, managing food preparation, and ensuring compliance with food safety regulations. The ideal candidate will have proven experience in a busy...Night shiftWeekend work
- Ontario Trillium Foundation is hiring an Executive Chef to manage kitchen operations in Swampscott, Massachusetts. The ideal candidate will ensure food quality, train staff, and maintain high operational standards while working closely with the General Manager to enhance...
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- ...Job Description Job Description JOB DESCRIPTION Dockside Pub is looking for an experienced Chef. We are looking for someone that can maintain and grow the business - order and inventory food - develop an amazing cooking team. Job Duties: Check freshness...Flexible hoursWeekend work
Dockside Pub
Swampscott, MA17 days ago - ...Job Description Job Description Sous Chef Are you ready to join a locally owned, upscale restaurant concept that values culinary excellence, teamwork, and career growth? We are seeking an experienced Sous Chef to help lead our high-volume, full-service kitchen....
Goodwin Recruiting
Salem, MA5 days ago $26 - $29 per hour
...of $1,000 after 90 days Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am6pm, giving you evenings and weekends...Hourly payFull timeTemporary workRelocation packageMonday to FridayFlexible hoursShift workNight shiftWeekend workDay shiftAfternoon shiftTiny Spoon Chef, Inc
Salem, MA3 days ago- Dockside Pub, located in North Salem, Massachusetts, is seeking an experienced Chef. The ideal candidate will be responsible for maintaining food quality, supervising kitchen staff, and planning creative menus. Enjoy a friendly work environment with opportunities for advancement...Flexible hours
$95k - $110k
Highland Springs by Erickson Senior Living is seeking a passionate Campus Executive Chef to lead culinary operations at Brooksby Village in Peabody, Massachusetts. In this role, you will oversee multiple dining venues, focusing on staff development and delivering exceptional...- Dockside Pub in Swampscott, Massachusetts is seeking an experienced Sous Chef to oversee daily food preparation and kitchen staff. Key responsibilities include ensuring food quality, planning menus, hiring and training staff, and maintaining inventory. The position offers...Flexible hours
$75k - $80k
Dire Wolf Tavern in Salem is looking for a passionate Sous Chef to lead its kitchen and elevate its menu. You will support kitchen operations and maintain high food quality and safety standards. With a competitive salary of $75,000 to $80,000 and generous quarterly bonuses...$60k - $75k
A premier senior living community in Peabody, Massachusetts, seeks an experienced Sous Chef to join its Signature Dining Programs team. The position requires strong culinary skills, leadership experience, and the ability to handle various kitchen operations. Responsibilities...- Jaho Coffee Roaster & Wine Bar in Salem, MA is looking for a full-time bakery/pastry chef to join their team. The ideal candidate will have experience in baking and take pride in producing high-quality products. You will be responsible for making doughs, cakes, and various...Full time
- Dockside Pub is looking for an experienced Chef. We are looking for someone that can maintain and grow the business - order and inventory food - develop an amazing cooking team. Job Duties: Check freshness of food and ingredients Supervise and coordinate activities...Flexible hours
$65k - $70k
Salary: $65000 - $70000 Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools, ranging from large...Full timeWork at officeLocal areaRemote workFlexible hours- Job Description Job Description experianced pizza maker and cook
AIK Corp
Medford, MAa month ago $80k - $85k
...Job Overview The Executive Chef is responsible for the day-to-day operations of the dining department. This includes staffing, planning, organizing, and providing residents with the highest quality program while serving nutritious and well‑plated meals. The Executive...Full timeTemporary workWork at officeLocal areaMonarch Communities®
Beverly, MA3 days ago- ...SAGE Dining Services® is seeking a highly organized and talented Executive Chef with experience in high-volume dining and high-end catering for a private day school in Danvers, MA. This position involves hands‑on management of production, including cooking, inventory...Full timeTemporary workLocal area
SAGE Dining Services
Danvers, MA1 day ago
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