Sous Chef
StoryPoint
Current job opportunities are posted here as they become available. Subscribe to our RSS feeds to receive instant updates as new positions become available. As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience Working towards Sous Chef Certification or comparable work experience Must demonstrate proven leadership abilities, strong organization, and time management skills Primary Responsibilities Assist Executive Chef in hiring, coaching, and performance management for culinary operations Directly supervises all culinary staff Assist Executive Chef in managing and training culinary and dining personnel Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and staffing Responsible for quality of food served by tasting items and plate presentation Assists with menu planning and development and ordering of food supplies Prepare and cook meals to order Responsible for managing the culinary department in absence of the Executive Chef Assist Cooks as needed When necessary, steps in to assist during emergencies or rush periods Achieve 100% resident satisfaction through plate presentation and taste Circulate all dining rooms during meal times daily for resident feedback Supports the mission, values, and vision of Senior Village Management Connecting Seniors, Families and Communities For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, weve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day. Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day. It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just does their job The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons. We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas. This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty. Equal Opportunity Employer #J-18808-Ljbffr StoryPoint
- Levy, a market-leading hospitality partner within Compass Group USA, is seeking an Executive Sous Chef at Churchill Downs in Louisville, KY. Lead culinary operations, elevate food quality, and drive safety and service standards. You will mentor a talented team, manage food...Suggested
- Overview We are seeking an experienced Executive Sous Chef to oversee Football Dining at L&N Federal Credit Union Stadium located in Louisville, KY. About the job Join a role where your culinary leadership and creativity shape exceptional dining experiences every day....SuggestedLocal areaWorldwideNight shiftWeekend work
- Job Purpose The Executive Sous Chef reports to the Executive Chef and is responsible for the daily operation of the kitchen. The Executive Sous Chef will Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to,...SuggestedFull timeLocal areaImmediate startFlexible hours
- ..., MLB, NBA, NFL, and MLS All-Star Games. Job Summary Turn up the heat in a high-impact culinary leadership role! As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence. You’ll support food safety standards, inspire...SuggestedWork at officeLocal areaFlexible hoursAfternoon shift
- Executive Sous Chef - Churchill Downs Location: Churchill Downs, Louisville, KY - the iconic venue for the Kentucky Derby and Kentucky Oaks. Job Summary As an Executive Sous Chef with Levy, you will execute cuisine that exceeds guest expectations while providing strong...SuggestedWork at officeRemote workFlexible hours
- ...Sous Chef Derby City Gaming & Hotel boasts nearly 1,300 of the latest games, a grab-n-go restaurant, Oliver's Chophouse & Bourbon Bar, a Kentucky Derby-themed hotel, and live music! The newly expanded Derby City Gaming & Hotel was voted one of the "Best Places to Work...Flexible hours
- ...Join Our Passionate Culinary Team as a Sous Chef! If you are a culinary enthusiast seeking a rewarding opportunity to contribute to a dynamic team and deliver outstanding results, look no further! Sous Chef Benefits: ~100% of health benefits are paid by the...
- ...Working Sous Chef We are seeking a Working Chef for a well-known local restaurant. This is an exciting opportunity for a culinary leader and visionary with a strong background in the area's best kitchens. The ideal candidate will possess creativity and the ability to...Local area
- ...experiences through fresh ingredients, thoughtful presentation, and outstanding service. We're seeking an experienced and passionate Sous Chef to help lead our kitchen team and uphold the highest standards of quality and consistency. Position Summary The Sous Chef is...Weekend workAfternoon shift
- Sodexo is seeking an Executive Sous Chef to oversee Football Dining at the Louisville stadium. You will provide hands-on leadership in a small, dynamic operation, guiding menu planning, program execution, and staff development while managing all kitchen operations for large...
- Sodexo is seeking an Executive Sous Chef to oversee the KFC Yum! Center in Louisville, KY. You will provide hands-on leadership in a high-volume kitchen, guiding menu planning, program execution, and staff development for largescale events and conventions. You will support...
- Grassa Gramma Italian Ristorante is hiring for a Sous Chef. Belle Noble's newest concept, is growing! Belle Noble Entertainment Group, the creators of Le Moo and Village Anchor, are committed to Every Guest, Every Time! Our number priority is the guest's experience. We...
$65k - $75k
...and take the next step toward a fulfilling, balanced, and supported career. Apply today! Rate of Pay: $65,000-$75,000/annually Sous Chef The Sous Chef is responsible for the preparation of high-quality meals in accordance with company standards, menu...Temporary workImmediate startFlexible hoursShift workNight shift$25 per hour
Sous Chef - Malone's Louisville Starting Hourly Pay - $25 Reports To: Executive Chef Who We’re Looking For We are seeking Experienced Line Cooks or current/past Sous Chefs who are looking for a temporary high paying hourly position. This position is temporary and will...Hourly payFull timeTemporary workFlexible hours- Job Title White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country's best cities to live. We know that the hospitality business, like life, is about how you make people feel. That's ...Seasonal work
$11 - $14 per hour
...insurance 401(k) Paid paternity leave Paid maternity leave Get notified when a new job is posted. Sign in to set job alerts for “Sous Chef” roles. 2026 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef - Seasonal Relocation Job is not Local 2026 -...Full timeSeasonal workLocal areaRelocation- The Banquet Sous Chef is responsible for delivering high quality food products in our restaurants, at events or in-room dining. Our Sous Chef will assist in directing culinary operations on a daily basis to prepare and deliver high quality menu items and lead daily kitchen...Work at officeFlexible hoursWeekend workAfternoon shift
$25 per hour
...FISD + We are hiring immediately for a full time **SOUS CHEF** position. + **Location** : Sacred Heart - 3115 Lexington Road, Louisville, KY 40206. _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time schedule. Monday through Friday, 6:00 am to 2:...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hoursNight shiftWeekend work- aljsco in Louisville, KY seeks an Executive Sous Chef to oversee daily kitchen operations under the Executive Chef. You will assist in directing culinary operations, ensuring high-quality meals, and maintaining safety and sanitation standards. You will lead a team, develop...
- Levy Restaurants is seeking an Executive Sous Chef at Churchill Downs, Louisville, to lead culinary operations during the Kentucky Derby. Responsibilities include executing menus, maintaining safety standards, and managing team performance. The ideal candidate will have...
$25 per hour
Bluegrass Hospitality Group is seeking experienced line cooks or current/former sous chefs for a temporary, high-paying hourly role in Louisville. Starting at $25/hour, the position begins as Lead Line Cook with a clear path to a future Sous Chef role with benefits. The...Hourly payTemporary work$65.01k - $85k
...Senior Sous Chef Or Kitchen Manager Or Chef De Cuisine P.F. Chang's Pay Range (based on experience): $65,007.80 - $84,999.20 / year This position is non-exempt. The annual rate listed assumes 50 hours per week. P.F. Chang's Pay Range (based on experience): $22.73 -...Hourly payFull timeCasual workLocal areaImmediate startShift work$20 per hour
...Sous Chef NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored...Full timeWork at officeFlexible hours- Hotel Genevieve at Louisville, KY, seeks a Sous Chef to lead high-volume kitchen operations under the direction of the Executive Chef. You will supervise prep, production, and safety programs, ensuring quality and profitability while mentoring staff. You must excel in team...Full time
- Kaizen Lab Inc. in Louisville, Kentucky, is seeking a Sous Chef to join our dynamic team. We pride ourselves on providing a 100% scratch Italian dining experience, and we are looking for dedicated professionals who thrive in high-volume environments. Requirements include...
$18 - $22 per hour
Select how often (in days) to receive an alert: We are hiring immediately for a full time SOUS CHEF position. Location : Whitefield Academy - 7711 Fegenbush Lane, Louisville, KY 40228. Note: online applications accepted only. Schedule : Full time schedule. Monday through...Hourly payFull timePart timeLocal areaImmediate startMonday to FridayFlexible hours$21 per hour
We are hiring immediately for a full time SOUS CHEF position. Location: Whitefield Academy - 7711 Fegenbush Lane, Louisville, KY 40228. Note: online applications accepted only. Schedule: Full time schedule. Monday through Friday, 6:30 am to 3:30 pm. Further details upon...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hours- Flik Independent School Dining is hiring a full-time Sous Chef at Whitefield Academy, Louisville, KY. The role supports the Executive Chef, helps plan and prepare meals, and ensures smooth kitchen operations Monday through Friday from 6:30 am to 3:30 pm. Two years of culinary...Full timeMonday to Friday
- Derby City Gaming & Hotel's Oliver’s Chophouse and Bourbon Bar seeks a seasoned Sous Chef to lead back-of-house operations in the absence of the Executive Chef. You will direct kitchen staff and ensure guest satisfaction while driving profitability. Responsibilities include...
- The Banquet Sous Chef is responsible for delivering high quality food products in our restaurants, events or in-room dining. Our Sous Chef will assist in directing culinary operations on a daily basis to prepare and deliver high quality menu items and lead daily kitchen...
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