Banquet Sous Chef: Lead High-Impact Kitchen Team
Valley Forge Casino Resort
Boyd Gaming Corporation in Pennsylvania is seeking a Sous Chef to supervise the culinary team during assigned shifts, ensure quality food preparation, and deliver guest satisfaction while upholding company values. You will lead menu execution, train staff, monitor costs, and ensure health and safety compliance across the kitchen. Responsibilities include coordinating with restaurant leadership, managing scheduling, maintaining equipment, developing recipes, and ensuring consistent presentation #J-18808-Ljbffr Valley Forge Casino Resort
Vacancy posted 1 day ago
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