Executive Chef: Lead Culinary & F&B Strategy
Renaissance Atlanta Concourse
Renaissance Atlanta Concourse is seeking an experiencedFood & Beverage leader to drive daily operations across Culinary, Restaurants/Bars, Room Service and Banquets/Catering. You will align departmental strategy with brand initiatives, focus on guest satisfaction, and improve financial performance through effective leadership and cost control. The role requires significant F&B experience, strong budgeting skills, and a proven ability to manage cross-functional teams in a fast-paced hotel #J-18808-Ljbffr Renaissance Atlanta Concourse
Vacancy posted 1 day ago
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