Executive Chef — Lead Hotel Kitchen Innovation & Growth
Hilton Atlanta Airport
The Hilton Atlanta Airport is seeking an experienced kitchen leader to oversee all outlets, banquets, and stewarding. You will manage day-to-day operations, procurement, production, and presentation of all hotel food in a safe, sanitary environment. You will hire, train, coach, and develop staff, control labor and food costs, develop menus, and ensure compliance with standards while driving revenue and profitability. #J-18808-Ljbffr Hilton Atlanta Airport
Vacancy posted 1 day ago
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