Fry Cook
Walk-On's Bistreaux & Bar New Orleans
Overview Fry Cook is more than just a title. You are now an integral part in the success of Brechtel Hospitality and have a direct influence on our guests, our business, as well as the morale and attitude of your teammates. You will be held to a high standard of performance every day by management, your teammates, and your guests. You should be diligent, food focused, safe, knowledgeable, and possess a winning attitude. Qualifications / Qualities of an effective Fry Cook Image: Meeting and maintaining Concept Uniform and grooming Standards at all times. Excellent Communication Skills: Clear, concise, and consistent verbal and written communication among Team Members, Lead Line Cooks, and Managers. Language Skills: Able to effectively communicate subject knowledge to recruits in a language they are able to understand. Punctuality Self-Motivated: Shows initiative to assist every new recruit and every teammate become the best Walk-On’s HOH team member they can be Organizational Skills Time Management Patience: Able to be understanding and work calmly with all teammates Compliance We use eVerify to confirm U.S. Employment eligibility. #J-18808-Ljbffr
Vacancy posted 3 days ago
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