Cook Supervisor
$17 per hourCorporate Chefs
Cook Supervisor
We are looking to bring an experienced cook supervisor to our correctional facility kitchen team in Gretna, LA. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.
Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.
Must-haves: At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking. Complete knowledge of proper culinary methods, techniques and standards. Excellent attention to detail and the ability to perform multiple tasks at once. The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment. The ideal candidate must have experience supervising a team.
Nice-to-haves: Food Handlers certification preferred. Compensation Range $17.00 per hour.
Our Benefits: Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off
About Summit: Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.
About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
$17 per hour
...Cook Supervisor We are looking to bring an experienced cook supervisor to our correctional facility kitchen team in Gretna, LA. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to...SuggestedHourly pay$17 per hour
...Cook Supervisor Job Reference Number: 40824 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Gretna , Louisiana (US-LA) The Role at a glance: We are looking to bring an experienced cook supervisor to our correctional...SuggestedHourly payFull timeWork at office$18 per hour
...Cook Supervisor Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: Orleans Parish Prison, LA The Role at a Glance: We are looking to bring an experienced cook supervisor to our correctional team in New Orleans, LA. As a cook supervisor...SuggestedHourly payFull timeWork at office- Kitchen Manager/Chef As a Kitchen Manager/Chef you will be tasked with working efficiently in a fast-paced kitchen environment to produce high-quality food according to company standards. You will also be responsible for managing back of house of schedules, vendors,...SuggestedFlexible hours
- Job Description Job Description You are eager to share what you know and always open to learning more. You humbly and confidently take direction from the general manager and have the courage and passion to pass that direction along to others. Must be focused, ethical...Suggested
- ...following Chipotle’s policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and following kitchen procedures Monitoring food waste and inventory levels, and resolving food...Local areaShift work
- ...responsibilities include: Make sure all food products are consistently prepared and served according to recipes, portioning, and cooking standards. Fill in where needed to ensure guest service standards and efficient operations. Perform inventory and purchasing...Work at officeFlexible hoursNight shiftWeekend workDay shift
- Company Description WHO ARE WE? We've been serving clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and...
- The Opportunity Hot Tin is the rooftop bar at the Pontchartrain Hotel, one of New Orleans' most storied addresses. It's an intimate, elevated cocktail experience with views that span the Mississippi and the city skyline. It is not a party bar; it is a place guests remember...Full time
- Chef De Cuisine Join a legendary, high-volume fine dining destination with deep culinary roots, a rich history of hospitality excellence, and a reputation for delivering exceptional guest experiences. This leadership opportunity is ideal for an accomplished culinary...Work at office
$64.6k - $83.6k
Sodexo is seeking an Executive Chef 2 for Xavier University located in New Orleans, LA. The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment. About the job Take on a leadership...Local areaWorldwide- Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. With over 30,000 colleagues worldwide, we are dedicated to delivering exceptional service, fostering a culture of excellence, ...Worldwide
$100k - $120k
A Family Of Companies And Experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious...Work at officeLocal areaFlexible hoursWeekend workAfternoon shift- Sodexo is seeking a hands‑on, creative, and imaginative Culinarian with an eye for detail. Dillard University located in New Orleans, Louisiana is looking for an Executive Chef 2 to focus on our Resident dining and catering. This is an excellent opportunity for an innovative...Work experience placementLocal areaWorldwideRelocation package
- ...satisfaction. Responsibilities Work with other F&B managers and keep them informed of F&B issues as they arise. Keep immediate supervisor fully informed of all problems or matters requiring his/her attention. Coordinate and monitor all phases of Loss Prevention in...Local areaImmediate startWorldwide
- ...Catering Supervisor Reporting directly to the Catering Manager, the Catering Supervisor position is responsible to oversee set-up and clean-up for all banquet functions to provide guests with the best possible service. Responsibilities: Reporting directly to...
- Are you a professional cook or chef with a passion for leadership and a strong work ethic? We’re FRENCH TOAST LLC, a beloved breakfast restaurant located in the heart of New Orleans, LA, and we’re looking for an experienced Assistant Kitchen Manager to help lead our kitchen...Afternoon shift
- Executive Sous Chef Take this opportunity to join our seven-time James Beard award-winning team! A minimum of three years of sous chef experience in a high-volume fine-dining atmosphere is preferred. We foster an environment of growth, mentorship, and warmth at Commander...Relocation packageMonday to Friday
- Company Description Company Description Company Description Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. With over 30,000 colleagues worldwide, we are dedicated to delivering...Worldwide
- ...Items include food, small equipment -75% of the time. Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day. Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day....Temporary workFlexible hoursShift work
- ...service to our guests along the way! Some Of Your Responsibilities Include Supervise the production of food at all stations, assist the cooks, and expedite food when needed. Lead all aspects of the kitchen in the absence of the Executive Chef, tackle any issues that arise...Work at officeFlexible hoursNight shiftWeekend workDay shift
- We are seeking an experienced professional who can command a kitchen, inspire a team, innovate with confidence, and translate exceptional French pastry into products that delight guests in our boutiques and arrive beautifully at doorsteps across the country. The ideal candidate...Seasonal work
- Kimpton Hotels & Restaurants in New Orleans seeks an experienced Sous Chef to supervise all kitchen stations, support the Executive Chef, and train staff to deliver exceptional guest experiences. You will help design menus, manage operations, and ensure quality and safety...
- Our luxury hotel offers an unparalleled combination of Southern hospitality, world-class service and historic surroundings. As the centerpiece of the city, the hotel is located near the French Quarter and within walking distance to the city's most vibrant attractions and...Seasonal workWorldwideFlexible hoursShift work
$55k
WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers...Work at officeLocal areaAll shiftsNight shift- Loews New Orleans Hotel offers careers in the city's Warehouse District, where culture, comfort and hospitality come together. Team members help create upscale guest experiences in a prime location near the energy, charm and character of the Big Easy. Who We Are : ...Work at officeShift work
- ...Pizza Cooks Do you have a passion for pizza and a knack for working the oven with precision? Creole Cuisine Restaurant Concepts is looking for talented Pizza Cooks to join our culinary team. Whether you're stretching dough, building pies, or firing up the oven, your...Weekly payFlexible hoursShift workNight shiftWeekend workDay shift
$20 per hour
...-service associates. Essential duties and responsibilities include: Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards...Hourly payFull timeLocal areaImmediate startFlexible hours- Popeyes - Immediate Restaurant Manager Needed Are you passionate about delivering a delicious fast-food dining experience? Do you thrive in a collaborative team environment where growth opportunities are abundant? We are looking for a highly skilled and motivated Restaurant...Immediate startFlexible hoursShift work
- General Manager The General Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize ...Work at officeLocal areaShift work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Cook Supervisor. Be the first to apply!



