Executive Sous Chef: Lead High-Volume Corporate Dining
Eurest USA
Eurest USA in Phoenix, AZ is seeking an Executive Sous Chef to support the Executive Chef and oversee kitchen operations, ensuring safety, sanitation, and high-quality meals for corporate dining. The role coordinates kitchen staff, manages food costs, rolls out culinary programs with marketing and culinary teams, and maintains a clean, efficient work environment in a fast-paced setting. #J-18808-Ljbffr Eurest USA
Vacancy posted 2 days ago
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