Sous Chef - Morning Shift, Lead Kitchen & Training
ISS Facility Services - North America
ISS Facility Services - North America is looking for a Sous Chef in Houston, Texas. The Sous Chef will assist in overseeing the food program, ensuring compliance to health and safety regulations while maintaining kitchen organization. This role involves staff training, customer service, and financial management to meet service excellence standards. Applicants need culinary training and experience in supervisory roles. Competitive hourly wage and benefits provided. #J-18808-Ljbffr
Vacancy posted 3 days ago
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