Sous Chef: Lead Italian Kitchen & Service
Hyatt
Hyatt Corporation in Houston seeks a Sous Chef for their new restaurant, Hypsi. This full-time role requires leadership in culinary operations, developing creative menus, and ensuring exceptional guest experiences. Ideal candidates will have strong kitchen operation skills, a culinary degree, and at least two years of experience. Benefits include free room nights, paid time off, and discounts at various retailers. Join a passionate team at Hotel Daphne to make Hypsi a culinary destination. #J-18808-Ljbffr
Vacancy posted 3 days ago
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