Lead Line Sous Chef - High-Volume Steakhouse
Abe Louies Boca
Abe & Louie’s Boca Raton is looking for a skilled Sous Chef to support the Executive Chef and manage daily kitchen operations in a fast-paced steakhouse environment. The ideal candidate has strong leadership skills and previous experience in a high-volume kitchen. Key aspects of the role include leading service, developing team members, and maintaining operational excellence while ensuring a high-quality guest experience. The company offers competitive compensation and growth opportunities within Tavistock Restaurant Collection. #J-18808-Ljbffr Abe Louies Boca
Vacancy posted 3 days ago
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