Sous Chef

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.About the location:Here at Palm Beach Island’s only Five-Star, Five-Diamond resort, the feel is timeless, charming, and intimately connected to our private beachfront just steps beyond our front door. Every detail and memorable experience tells the story of the warmth and spirit of our iconic island. Dining at Four Seasons Resort Palm Beach is an experience in and of itself, with inspiration drawing from a Michelin star collaboration and the local elements. The crowning jewel of the Resort is Florie’s, the only restaurant and bar in the United States in partnership with Mauro Colagreco, recently recognized as Best of the Best in The World's 50 Best Restaurant awards. Write the next chapter of your career in an authentic Palm Beach paradise.About Four Seasons Resort Palm BeachSet on Palm Beach Island’s only Five-Star, Five-Diamond resort, Four Seasons Resort Palm Beach offers a timeless and intimate luxury experience just steps from a private beachfront. The culinary program is a defining element of the resort, featuring innovative, ingredient-driven cuisine inspired by local flavors and global influences. From elevated dining at Florie’s—developed in partnership with Mauro Colagreco—to thoughtfully curated seasonal menus, the culinary team delivers exceptional dining experiences that reflect the spirit of Palm Beach and Four Seasons standards of excellence.About the RoleThe Sous Chef is a senior leadership role within the Florie’s Culinary team, supporting the Executive Chef in overseeing daily kitchen operations at one of the most distinctive dining experiences in the United States. As part of the partnership with Michelin-star chef Mauro Colagreco, this role ensures exceptional quality, creativity, and consistency aligned with Florie’s recognition as a Two Michelin Keys restaurant. The Sous Chef leads and develops the culinary team, drives operational excellence, and contributes to an elevated dining experience that reflects both local inspiration and global culinary innovation.What You Will DoLead, train, and mentor culinary team members, ensuring performance aligns with Four Seasons standardsPlan, organize, and direct kitchen operations, ensuring consistent preparation and presentation of all food itemsAssist in menu planning, recipe development, and maintaining high standards of culinary executionManage labor and operating expenses through effective scheduling, purchasing, and inventory controlEnsure compliance with all food safety, sanitation, and hygiene regulationsMaintain quality control systems to ensure consistency in portioning, plating, and overall productOversee receiving and inspection of food products to ensure quality and adherence to specificationsCollaborate with leadership and other departments to support operational needs and guest satisfactionParticipate in operational meetings and ensure effective communication across teamsSupport hands-on food preparation and kitchen operations as neededWhat You BringDegree in culinary arts, hotel/restaurant management, or equivalent experience3–5 years of culinary experience or 1–2 years in a supervisory or leadership roleStrong leadership, coaching, and team development skillsAdvanced culinary knowledge and operational expertiseExperience managing food cost, labor, and kitchen budgetsStrong knowledge of food safety and sanitation standardsAbility to operate kitchen and food & beverage systems and equipmentStrong communication and organizational skillsWhat We OfferCompetitive salary and comprehensive benefits packageExcellent training and career development opportunitiesComplimentary accommodations at other Four Seasons Hotels & ResortsComplimentary dry cleaning for employee uniformsComplimentary employee meals401(k) retirement planSchedule & HoursFlexible schedule required, including evenings, weekends, and holidaysShifts typically range from 8–10 hours based on operational needsWork Authorization:Candidates must have valid authorization to work in the United States at the time of application.Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - #J-18808-Ljbffr Four Seasons Hotels Ltd