Executive Chef
$80k - $85kNoble 33
Executive Baker / Pastry Chef Supervises the preparation and production of all baked goods. Prepares specialty baked goods for in‑house and catered events. Analyzes food costs and determines the most cost‑effective recipes. Responsible for day‑to‑day bakery operations, ingredient ordering and inventory, and managing production schedules. Location: New York / New Jersey. Employment: Full‑time. Compensation: $80,000–$85,000 per year with annual increase and quarterly bonus. #J-18808-Ljbffr
Vacancy posted 4 days ago
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