executive chef
Fairhavens-Bible-Conference
Job details Location: Beaverton , ON L0K 1A0 Salary: 36.00 hourly / 40 hours per week Terms of employment: Term or contract Full time Labour Market Impact Assessment (LMIA) requested The employer could not find a Canadian worker for this job and applied for a Labour Market Impact Assessment (LMIA) to hire a temporary foreign worker. Canadian workers, including Canadian citizens and permanent residents, are still encouraged to apply with a Job Bank Plus Account. Education College, CEGEP or other non‑university certificate or diploma from a program of 1 year to 2 years Experience 2 years to less than 3 years Work must be completed at the physical location. There is no option to work remotely. Work setting Urban area Wet/damp Odours Hot Cold/refrigerated Responsibilities Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Supervise activities of sous‑chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Supervision 3-4 people Experience and specialization International Area of work experience Manager Work conditions and physical capabilities Fast‑paced environment Work under pressure Physically demanding Standing for extended periods Personal suitability Leadership Efficient interpersonal skills Flexibility Initiative Organized Reliability Team player Disability benefits Paramedical services coverage Other benefits Free parking available Employment groups This employer promotes equal employment opportunities for all job applicants, including those self‑identifying as a member of these groups: persons with disabilities – provides awareness training to employees to create a welcoming work environment for persons with disabilities newcomers and refugees – provides diversity and cross‑cultural trainings to create a welcoming work environment for newcomers and/or refugees youth – provides awareness training to employees to create a welcoming work environment for youth Indigenous people – provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers visible minorities – applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.) and provides diversity and cross‑cultural training to create a welcoming work environment for members of visible minorities Who can apply for this job? You can apply if you are: permanent resident of Canada temporary resident of Canada with a valid work permit Do not apply if you are not authorized to work in Canada . The employer will not respond to your application. #J-18808-Ljbffr
$85k - $90k
...Executive SousChef – LP Hospitality Group About the Company Lobster Place Hospitality Group (LPHG) is a premier seafood dining and retail... ...thrive. Description and Position Summary The Executive Sous Chef (ESC) reports directly to the Executive Chef (EC) and is a core...SuggestedHourly payFull timeShift workWeekend workAfternoon shift$80k - $95k
...better. About the Role Do you want to work with a business-minded team to execute unique menus? Are you diligent in preparing an out-of-this-world eater experience? We need an Executive Sous Chef who can spice up our menus, works well in a fast-paced environment, and is...SuggestedFull timeWork at officeMonday to FridayShift workWeekday work- ...We are an approachable fine dining restaurant seeking a passionate, driven, and hands-on Executive Sous Chef to join our culinary leadership team. This role is ideal for a strong kitchen leader who thrives in a fast-paced, collaborative environment and is committed to...SuggestedWork at officeNight shift
$95k - $105k
...property. We are unapologetically comfortable with disrupting expectations. It’s WHO WE ARE! #StandardFamily Job Details Job Title: Executive Sous Chef Department: Food and Beverage Location: The Standard, High Line Reporting to: Executive Chef/FB Director Responsible for:...SuggestedWork experience placementSeasonal workSleeping nightsFlexible hoursNight shift$95k - $105k
...provider of dining and event catering services for prestigious museums, performing arts centers, and corporations. Job Summary As an Executive Chef, you oversee all culinary functions for a premier dining account. You manage and lead a team of associates, supervise safety...SuggestedLocal areaFlexible hours$95k - $115k
...Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake, Sushi Yoshitake. Designed by Rockwell Group... ..., transportive dining in Midtown Manhattan. Job Summary The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and Executive...Full timePart timeSeasonal workWork at officeLocal areaImmediate startFlexible hoursNight shiftWeekend work$105k - $115k
...faith and reasonable estimate of the range of possible compensation at the time of posting. Position Summary Reporting to the Executive Chef, the Executive Sous Chef oversees overall food management responsibilities, manages the kitchen staff as it related to scheduling...Hourly payTemporary workLocal areaFlexible hours$80k - $90k
...Job Summary Executive Sous Chef at Datadog. Key role supporting culinary operations focused on commissary and catering services. Opportunity for a hands‑on culinary leader in fast‑paced, high‑quality corporate dining. Salaries: $80,000 - $90,000. Monday–Friday schedule...Local areaMonday to FridayFlexible hoursAfternoon shift$90k - $110k
...serve consistently delicious food and drinks. We have high standards for every ingredient, and we put thought into every bite. EXECUTIVE SOUS CHEF KEY RESPONSIBILITIES Thorough hands on approach, develop and promote learning for all back of house employees. Upholding the...Seasonal workLocal area$115k - $125k
...Executive Sous Chef Mandarin Oriental New York is looking for an Executive Pastry Chef to join our Culinary team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth...Local areaNight shift$70k - $80k
...behind The Corner Store, The Eighty‑Six and Or'Esh is opening a NEW CONCEPT soon in West Village and is actively seeking an executive sous chef. Position Overview The Executive Sous Chef supports the Executive Chef in overseeing daily kitchen operations while maintaining...Temporary workFlexible hours- ...Executive Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Executive Chef Description By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed...ApprenticeshipFixed term contract
$90k - $105k
...customers. Our commitment to excellence extends to every aspect of our operations. Job Type Full-time Position Summary As the Executive Sous Chef, you will play a key leadership role within the culinary team, working closely with the Executive Chef to oversee and support...Weekly payFull timeWeekend workAfternoon shift- ...dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry’s most experienced... ...modern, newly renovated guestrooms. Overview The Executive Sous Chef is responsible for assisting in coordinating, supervising and...Local areaImmediate start
$80k - $90k
...Executive Sous Chef Salary: $80,000 / Yr. – $90,000 / Yr. Job Summary As an Executive Sous Chef at Datadog, you will play a key role in supporting successful culinary operations with a strong emphasis on commissary and catering services. This is an excellent opportunity...Local areaMonday to FridayFlexible hoursAfternoon shift- ...SBN - Executive Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Description Management of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established...Fixed term contractFlexible hours
$91k - $115k
...universal cooking methods Self‑Efficacy Performing administrative tasks Salary Range: $91,000 - $115,000 Annually Hyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. Executive Sous...Hourly payFlexible hours- ...Join to apply for the Executive Sous Chef role at Princess Cruise Line . 1 week ago Be among the first 25 applicants. Get AI-powered advice on this job and more exclusive features. Description By applying to this position, your application will be submitted to Princess...ApprenticeshipWorldwide
- ...for our warm hospitality, generous portions, and unforgettable dining experiences. We’re looking for a passionate and driven Executive Sous Chef to join our dynamic culinary team. If you’re a natural leader with a love for Italian cuisine and a talent for mentoring others...Shift work
$70k - $90k
...environment that promotes excellent work while fostering Betterment’s core values. We are looking for a creative and motivated Executive Sous Chef who will primarily be responsible for supporting the Executive Chef and participating in the production of innovative cuisine...Temporary workWork at officeLocal areaFlexible hours$105k
...Hybrid Hire - Executive Sous Chef – French Concept Lower Manhattan | Up to $105,000 | Growth Opportunity We’re looking for a dynamic Executive Sous Chef with a passion for French cuisine to help of an exciting concept in New York City. Work side by side with ownership...$95k - $105k
...Position Title: Executive Sous Chef Salary: $95,000 - $105,000 per year Other Forms of Compensation: Benefits Job Summary As an Executive Chef, you are responsible for overseeing all culinary functions for a premier dining account. You will manage and lead a team of associates...Local areaFlexible hours- ...The opportunity Delaware North Australia has a rare opportunity for an Executive Sous Chef to join our team at Marvel Stadium. In this role you’ll lead the culinary team in delivering exceptional world‑class dining experiences with a focus on quality, efficiency, and innovation...
- ...Role Overview The Executive Sous Chef supports culinary operations for a high‑profile corporate client in Hudson Yards, delivering a refined, client‑aligned dining experience. Reporting directly to the Executive Chef , this role helps oversee daily production, ensures...Work experience placementLocal areaWorldwide
- ...A leading hospitality group in New York is seeking an experienced Executive Sous Chef. You will assist in leading daily kitchen operations, ensuring compliance with health standards, and developing your team. The ideal candidate has over 5 years of experience in culinary...
- ...residence – International travel may be required Accommodation: TBC Salary: Client has asked for Chefs to present their salary expectation We are seeking an exceptional Executive Chef to oversee the culinary operations of a prestigious private household. The ideal...Casual workSeasonal workImmediate startShift workWeekend workAfternoon shift
$125k - $135k
...Eurest USA in New York, NY is looking for an Executive Chef to lead kitchen operations. This role requires overseeing meal preparations, ensuring a sanitary environment, and managing staff training. The ideal candidate should have 5+ years of culinary management experience...$150k
...Nbutexas is seeking an Executive Chef for its first location in New York, celebrating Italian and Mediterranean cuisine. The ideal candidate will manage food production and service while ensuring consistency and quality. Responsibilities include directing kitchen teams...- ...Commonpoint Queens is seeking an Executive Chef responsible for preparing buffet-style meals for campers and staff over the summer. Your role includes planning menus, managing food inventory, ensuring safety regulations, and overseeing a kitchen staff of five. The position...Summer work
$70k - $170k
...Executive Chef and Sous Chefs NYC Hospitality + Restaurants Executive Chef and Sous Chefs NYC Hospitality + Restaurants 16 hours ago Be among the first 25 applicants This range is provided by PERSONE NYC. Your actual pay will be based on your skills and experience — talk...16 hoursFull time
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