Sous Chef
Merrill Gardens
Senior Living Sous Chef
Are you passionate about working with seniors? Are you dedicated to supporting seniors on their wellness journey to ensure they are provided with an atmosphere that values individualism and dignity? If so, we may have the perfect opportunity for you! Truewood by Merrill, Vancouver is currently accepting applications for a Sous Chef to help support residents within our beautiful community residents call home.
If you are a compassionate, caring, responsible, and honest individual who genuinely loves working with the senior population, we would love the opportunity to speak with you! Please APPLY TODAY!
Family means everything to us. From the communities we create to the connections we make with residents, everything we do is rooted in our history as a fifth-generation family business.
We build on that family with the people we hire and the teams they form. As a family company, we can do things differently and for the past 30 years our long-term commitment to team members has been unsurpassed.
We offer our full-time employees:
- Highly competitive pay and comprehensive benefits (medical, dental, vision, flexible spending accounts, life insurance).
- Company-paid Employee Assistance Program (EAP)
- Paid time off 7 holidays, and 11 vacation days.
- Free daily meal every shift.
- 401(k) with company match and immediate vesting!
- Tuition reimbursement for career growth.
- Company-paid short & long-term disability insurance.
- Pet insurance and team member discounts.
- Advance Pay benefit access wages before payday.
- A stable, growing company with opportunities for advancement!
We offer our part-time employees:
- Free daily meal every shift.
- 401(k) with company match and immediate vesting!
- Company-paid Employee Assistance Program (EAP)
- Tuition reimbursement for career growth.
- Pet insurance and team member discounts.
- Advance Pay benefit access wages before payday.
- A stable, growing company with opportunities for advancement!
Our Sous Chefs are responsible for:
- A minimum of 5 years' experience in quality food preparation
- Experience in scratch cooking in a high volume, fine dining setting.
- Maintains documentation of all temperature charts and records.
- In absence of the Executive Chef, oversees directs all dining service Team Members assigned during a shift.
- Accurately completes all food production records in accordance with company policies and procedures.
- Prepares food items following proper procedures specified by Executive Chef.
- Other duties as assigned.
If you are someone with:
- A minimum of 5 years' experience in quality food preparation
- Experience in scratch cooking in a high volume, fine dining setting
- Proficiency in computer skills including MS Outlook, Word, etc.
- Culinary training Certification or degree in culinary preferred.
Actual pay rate within stated pay range is determined based on relevant factors in compliance with state and local wage laws. This range reflects what we reasonably expect to pay upon hire.
This role requires frequent standing, walking, and manual handling of materials up to 50 lbs. Regular bending, lifting, and reaching are also part of daily responsibilities. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Consider applying to become a Sous Chef with the Merrill Family of Senior Living Communities! Yes, You Can have a meaningful Career! Our mission is to provide an inspiring environment for our residents, families, and team members where every life is defined by the possibilities. Merrill Gardens is an Equal Opportunity Employer
Merrill GardensVacancy posted 8 hours ago
Similar jobs that could be interesting for youBased on the Sous Chef in Vancouver, WA vacancy
- ...development Vision insurance Great benefits. Local scratch kitchen. Chef-owned. Join Cecilia, a well-loved local restaurant in Vancouver... ...consistently great food, made from scratch. We re looking for a Sous Chef who s comfortable working days and nights, staying calm under...SuggestedLocal areaNight shiftWeekend work
- Overview Sous Chef - Help Lead the Kitchen at Amaro’s Table (East Vancouver). Our award-winning concept, Amaro’s Table, has proudly served the community since 2018, owned and operated by local chefs who take pride in quality and value for guests. We’re opening a brand-new...SuggestedFull timeSeasonal workLocal areaFlexible hoursWeekend workAfternoon shift
- A local chef-owned restaurant in East Vancouver is seeking a passionate Sous Chef to lead kitchen operations. The ideal candidate will have 2+ years of leadership experience and a strong culinary foundation. Join a supportive team and help shape the kitchen culture at...SuggestedLocal areaFlexible hours
- ...revenue maximization resulting in a trusted acumen for operating major hotel brands.LocationEmbassy Suites Tigard, OROverviewThe Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal...SuggestedTemporary workLocal areaImmediate startWorldwideShift workNight shift
InnVentures
Portland, OR4 days ago $27 - $29 per hour
Levy Sector Position Title: [[title]] at Portland'5 Center for the Arts Pay Range : $27.00 to $29.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1574426 . The advertised program...SuggestedHourly payRemote workCompass Group, North America
Portland, OR4 days ago- CoralTree Hospitality Group is seeking an Executive Sous Chef to oversee kitchen operations across multiple outlets under the guidance of the Executive Chef. The role focuses on quality, production levels, profitability, and leading the culinary team to exceed guest expectations...
- RiverPlace Hotel is seeking an Executive Sous Chef to oversee kitchen operations across multiple outlets, reporting to the Executive Chef. The role focuses on training, staff motivation, profitability, and delivering exceptional dining experiences. You will lead culinary...
- ...elevated pub food. Our stellar team consists of brewers, bakers, chefs, bartenders, servers and more. We all have a hand in making the... ...advance and make more dough. Responsibility Overview Line Cook / Sous Chef is responsible for assisting with the daily operations of...Local area
$85k - $100k
...discounts Health insurance Paid time off Vision insurance Executive Chef — Cecilia, Vancouver WA Salaried: $85,000 - $100,000 DOE We’re... ...other. Whether you’re an experienced Executive Chef or a strong Sous Chef ready for the next step, this is a great opportunity to take...lovececilia
Vancouver, WA23 hours ago$60k - $61.5k
...Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. Summary: As a Sous Chef, you are responsible for assisting with the overall success of the culinary department and overseeing culinary functions. The...- Position Overview The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts. This includes food preparation, cooking, inventory management, and team supervision. The Sous Chef ensures that all kitchen...Shift workNight shiftWeekend workEarly shift
- Description Job Purpose To assist with the day-to-day activities in providing a high-quality Lounge product to guests. To aid the Executive Chef in coordinating, directing and planning culinary activities with a special focus on operations and serving as a daily point of...Work at officeShift work
- ...guests are transported to a world where timeless traditions meet the vibrant, sun-kissed charm of coastal Italy. About the Role: The Sous Chef at Bar Sprezzatura plays a vital leadership role in daily kitchen operations, supporting the Executive Chef and mentoring line...Casual workNight shift
- A local brewery in Portland, Oregon, is seeking a Line Cook / Sous Chef to assist in daily kitchen operations. Responsibilities include food prep, following recipes, and collaborating with team members. The ideal candidate is motivated to learn, has creativity, and above...Local area
- About the job Kitchen Manager / Sous Chef Essential Duties and Responsibilities: Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Management of...Flexible hours
- The Mina Group's Bar Sprezzatura in Portland, OR seeks a hands-on Sous Chef to lead daily kitchen operations, mentor line cooks, and ensure top-tier food quality and presentation. You will balance execution with leadership to elevate guest experiences and team performance...
$85k - $100k
...insurance Employee discounts Health insurance Opportunity for advancement Paid time off Vision insurance Now hiring a Sous Chef – Cecilia Salaried: $85,000 - $100,000 DOE About NW Hospitality Group We’re a locally owned restaurant group based in...Local areaImmediate start- ...Employee discounts Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Sous Chef – Amaro’s Table (East Vancouver) About NW Hospitality Group We’re a locally owned restaurant group based in Southwest...Full timeLocal area
$85k - $100k
NW Hospitality Group, Cecilia in Vancouver WA, is seeking an Executive Chef to lead the back-of-house in a high-volume setting. You will manage a fast-paced kitchen, implement strong systems, and drive steady execution for all-day service. The role targets an experienced...- Sous Chef is motivated to positively influence the kitchen team to follow the direction of Executive Chef and Executive Sous Chef in planning, organizing and managing the Kitchen Department according to company policies and state standards. As the Sous Chef, your duties...Full timeApprenticeshipWork experience placementLocal area
- Levy Restaurants is hiring a Sous Chef for Moda Center in Portland. You will assist in planning, ordering, inventory, and food preparation, aligning with client culture, Health Department regulations, and Levy standards. This role requires leadership to train and direct...
- ...a best-in-class hospitality environment supported by Hyatt's commitment to internal development. Position Overview The Seasonal Sous Chef oversees the daily culinary operations working closely with the Executive Chef and Executive Sous Chef to maintain Hyatt's standards...Hourly paySeasonal workFlexible hoursAfternoon shift
- Bar Sprezzatura, located in the Heathman Hotel, is seeking a hands-on Sous Chef to lead daily kitchen operations, assist the Executive Chef, and mentor line cooks to sustain excellence in food quality, safety, and presentation. This role balances execution with leadership...
- Hyatt Regency Portland invites a Seasonal Sous Chef to lead daily culinary operations alongside the Executive Chef and Executive Sous Chef. This hands-on leadership role offers creative input on menus, payroll management, and oversight of food ordering and execution to...Hourly paySeasonal work
- MINA Group is seeking a Sous Chef for Bar Sprezzatura in the Heathman Hotel, Portland. You will lead daily kitchen operations, mentor line cooks, and ensure top-quality food, safety, and presentation in a high-volume setting. You will collaborate with the Executive Chef...
- PM Hotel Group is seeking a skilled kitchen supervisor to train, supervise and work with all kitchen staff to prepare, cook and present food according to hotel standard recipes. You will manage duties, schedule staff and ensure health regulations are met. The role emphasizes...
- R365hire is seeking a hands-on Sous Chef to lead BOH operations, ensuring top-notch food quality and safety across shifts. You will supervise line cooks, manage inventory and costs, and collaborate with the GM to uphold recipes and standards. The role requires strong leadership...Shift work
- Levy at Moda Center in Portland, OR seeks a Sous Chef to drive culinary operations and oversee back-of-house functions. You will orchestrate planning, ordering, inventory, and food preparation while upholding health standards, quality, and guest experience. The ideal candidate...
- Compass Group USA's Levy brand at Moda Center in Portland, OR is seeking a skilled Sous Chef to lead culinary operations and ensure top-quality food, service, and guest experience. You will assist in planning, ordering, inventory and food preparation, while coaching back...
- Soho House is seeking a Sous Chef in Portland to positively influence the kitchen team under the direction of the Executive Chef and Executive Sous Chef. You will plan, organize, and manage the Kitchen Department per company policies and state standards, including recruiting...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!
