EXECUTIVE CHEF I
$70k - $80kCompass Group USA
Salary: $70,000/Yr-$80,000/Yr Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person , creating community through great food and programming, and doing what's right , every time.
We are Nourishing a Brighter Future. Job Summary Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Key Responsibilities:
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis.
Flik Independent School Dining maintains a drug-free workplace. Req ID: 1572421 FISD
HILARIA KWAKUMEY
((req_classification))
We are Nourishing a Brighter Future. Job Summary Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Key Responsibilities:
- Plans regular and modified menus according to established guidelines
- Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
- Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
- Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
- Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
- Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
- Follows facility, department, and Company safety policies and procedures to include occurrence reporting
- Participates and attends departmental meetings, staff development, and professional programs, as appropriate
- A.S. or equivalent experience
- 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training
- Extensive catering experience a plus
- High volume, complex foodservice operations experience - highly desirable
- Institutional and batch cooking experiences
- Hands-on chef experience a must
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- Must be willing to participate in client satisfaction programs/activities
- ServSafe certified - highly desirable
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis.
Flik Independent School Dining maintains a drug-free workplace. Req ID: 1572421 FISD
HILARIA KWAKUMEY
((req_classification))
Vacancy posted 3 days ago
Similar jobs that could be interesting for youBased on the EXECUTIVE CHEF I in Raleigh, NC vacancy
- ...Job Description Executive Sous Chef The Cypress of Raleigh Club, Inc., Wake County's premier retirement community, is seeking dedicated individuals who share our commitment to the highest standards and enjoy working in a team environment where our Members come...SuggestedFull timeImmediate startDay shift
- ...Job Description Position Summary We are seeking an experienced and passionate Executive Chef to lead all culinary operations for a high-volume, guest-focused waterfront dining destination. The Executive Chef will be responsible for overseeing kitchen operations, menu...SuggestedLocal area
- ...). A well-established restaurant group is seeking a Multi-Unit Chef to oversee culinary operations for multiple upscale dining concepts... ...senior leadership on menu development, training, and recipe execution while building and mentoring high-performing kitchen teams. Key...SuggestedWork at officeRelocation package
- ...Every one of our locations has an Executive Chef, who contributes to their menu s unique and imaginative appeal by creating dishes tailored to each guest. Each Executive Chef strives to reflect our commitment to culinary excellence by showcasing a va Executive Chef, Chef...Suggested
- ...Executive ChefWelcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and... ...change the hospitality industry, forever.The Role:As the Executive Chef, you will work the line and will be excited to encourage staff...SuggestedContract workLocal areaHome office
$125k - $135k
...their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while...Full timeWork at officeLocal areaRemote workRelocation packageFlexible hours$64.5k - $80k
...EARN THEIR CDM, CFPP credential within a specific time frame This position is located in GILLETTE, Wyoming. Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the...Work at officeLocal areaRemote workRelocation packageFlexible hours$81k - $84.33k
...Posting Information Posting Number PG194751EP Internal Recruitment No Working Title Executive Catering Chef Anticipated Hiring Range $81,000 - $84,327 Work Schedule Hours are variable based on business needs,...Permanent employmentFull timeTemporary workPart timeWork at officeFlexible hoursAfternoon shift$100k - $115k
...Morrison Healthcare **Position Title:** Sr. Executive Chef **Pay Grade:** 16 **Reports To: Sr. DFNS** **Salary: $100,000 - $115,000** **Other Forms of Compensation:** **Morrison Healthcare** , a Compass Healthcare company, is a leader in healthcare food and nutrition...Contract workLocal areaRemote workRelocation packageFlexible hours$100k - $125k
...Morrison Healthcare Position Title: Sr. Executive Chef Pay Grade: 16 Reports To: Sr. DFNS Salary: $100,000 - $125,000 Other Forms of Compensation: relocation assistance Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food...Work at officeLocal areaRemote workRelocation packageFlexible hours$63k - $65.55k
...Recruitment Internal Recruitment No Working Title Working Title Head Chef Anticipated Hiring Range Anticipated Hiring Range $63,000 - $65... ...the General Manager, with functional guidance from the Campus Executive Chef(s). Key Responsibilities: Culinary Leadership: Develop...Permanent employmentFull timeTemporary workPart timeWork at officeAfternoon shift$65k - $75k
...Chef de Cuisine We are seeking a talented, hands-on Chef de Cuisine to lead culinary operations across two unique concepts within... ...Collaborate with the GM, ownership, and culinary leadership on execution, events, tastings, and menu initiatives Foster a positive...Shift work- ...ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry... ...Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly menus with input from the client...Local areaImmediate startNight shiftWeekend work
$48k - $51.98k
...Number PG195173SP Internal Recruitment No Working Title Pastry Sous Chef Anticipated Hiring Range $48,000 - $51,984 Work Schedule 40... ...for NC State Dining. This position works closely with the Executive Pastry Chef to provide a high-quality baking department. This position...Permanent employmentFull timeTemporary workPart timeWork experience placementWork at officeFlexible hoursShift workNight shift- ...Private Chef Jobs In Raleigh If you're a talented culinary professional, you're at the front of the line for private chef jobs in Raleigh, and Cozymeal is eager to partner up. The foodie scene in Raleigh is small but mighty, providing hearty Southern favorites and...Full timePart timeLocal areaWorldwide
- ...Why us? Why us? Sage Hospitality Group is set to hire a Sous Chef to join us at the upcoming Indigo Raleigh in North Carolina! As... ...service and genuine community connection. In this capacity, the Executive Chef at Hotel Indigo Denver Downtown plays a vital and distinctive...Full timeTemporary workFlexible hoursShift work
$20.74 - $29.52 per hour
...teammates working together to improve the health and well-being of the communities we serve across North Carolina. Summary: Sous chef will assist executive chef in all areas of production. Sous chef will be responsible for ensuring that recipes are being followed and that all...Hourly payFull time- ...Sous Chef Opportunity Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our... ...experience to new heights! In this energetic role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring...Shift work
$55k - $70k
...work environment based upon professionalism, respect and teamwork The Sous Chef position is about: Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Responsible for accurate creation and...Full timeMonday to FridayFlexible hoursNight shiftWeekend workDay shiftAfternoon shift$75k - $85k
...Sous Chef - Raleigh, NC Salary : $75,000 - $85,000 per year Are you passionate about culinary excellence and ready to take your career to the next level? Join our upscale casual scratch kitchen in Raleigh, NC, where we focus on delivering exceptional quality...Casual work- ...Sous Chef Raleigh, NC A high-end, trendy full-service restaurant is hiring a Sous Chef to join its professional culinary team. Responsibilities: Review financial information, monitor budgets, ensure efficient operation, ensure that expenditures stay within...
- ...Sous Chef Opportunity We are seeking an experienced Sous Chef for a high-volume, upscale restaurant in Raleigh. This is an opportunity... ...continued development. What You'll Do Lead daily BOH execution in a high-volume scratch kitchen Maintain strong standards...Casual workFlexible hours
- ...Sous Chef – Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type: Full-Time About the Role... ...in our high-end, cook-from-scratch kitchen , assisting the Executive Chef in managing all aspects of culinary operations. This position...Full time
$55k - $75k
...Sous Chef Opportunity At Sixty Vines At Sixty Vines, great food, wine and company come together to create unforgettable moments... ...of Sixty Vines' culinary operations. You will partner with the Executive Chef to lead successful shifts, develop culinary Team Members and...Hourly payFlexible hoursShift workWeekend workAfternoon shift- ...this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety...Temporary workFlexible hours
- Join Our Team at Golden Corral Our franchise organization, SomeCorral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! At Golden Corral®, we know that successful people are the foundation of our very successful company. ...Casual work
$25 per hour
...Catering Sous Chef About Rocky Top Catering Rocky Top Catering is a premier full-service catering company known for delivering... ...as a key leader in the kitchen and works closely with the Executive Chef to ensure food is prepared and executed to Rocky Top Catering...Hourly payFull timePart timeWork at officeFlexible hoursAfternoon shiftWeekday work$45k - $55k
Kitchen Manager - Applebee's Applebee's Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. We want work to be an experience that encourages you...Live outRelocation packageShift work- Stars and Strikes Family Entertainment Center is seeking an experienced Front of House Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company. As the FOH Manager, you will be responsible for the restaurant, bar, and lane service...Weekend work
- The Kitchen Manager leads a team filled with culinary professionals that set high standards, produce delicious dishes, all while following strict food safety guidelines. The Kitchen Manager will play an important role in establishing top line sales a Kitchen Manager, Manager...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to EXECUTIVE CHEF I. Be the first to apply!

