Sous Chef
The Salt Line - Bethesda
Sous Chef – The Salt Line Bethesda (Long Shot Hospitality)
Exciting opportunity to join the team at The Salt Line Bethesda and be part of the Long Shot Hospitality family—2024 RAMMY Award winners for Restaurateurs of the Year !
We’re looking for a Sous Chef with a strong background and enthusiasm to help lead the team at one of Maryland's most celebrated seafood restaurants.
Who We’re Looking For:
We’re looking for a skilled, motivated hospitality professional who brings:
✔ 1–2 years of experience in culinary leadership
✔ Strong leadership skills, with the ability to supervise and train kitchen staff effectively
✔ Deep knowledge of food production, kitchen operations, and food management
✔ Excellent culinary skills with a focus on quality, taste, and presentation
✔ The ability to thrive in a fast-paced environment while handling multiple tasks
✔ Solid knowledge of food safety regulations and best practices
✔ A professional, friendly, punctual, and reliable approach
✔ A team-oriented, collaborative mindset with a positive, can-do attitude
About The Salt Line Bethesda:
Opened in July 2023, The Salt Line Bethesda has become a beloved neighborhood destination, known for its lively raw bar, creative cocktails, and New England-meets-Chesapeake approach to seafood. Building on the success of our original DC location across from Nationals Park, the Bethesda outpost has earned praise from both critics and locals for its high standards, warm energy, and consistently excellent food and drink.
Led by Culinary Director Omar Rodriguez and chef-owner Kyle Bailey, The Salt Line is committed to:
✔ Fresh, seasonal seafood and raw bar offerings
✔ Creative, balanced beverage programs
✔ A welcoming, team-oriented environment for both guests and staff
✔ Fresh, seasonal seafood and raw bar offerings
✔ Creative, balanced beverage programs
✔ A welcoming, team-oriented environment for both guests and staff
Why Join Long Shot Hospitality?
Long Shot Hospitality is a DC-based restaurant group known for crafting standout, community-driven concepts. We foster collaborative, supportive teams and provide real opportunities for professional growth.
What We Offer:
✔ Competitive salary (commensurate with experience)
✔ Quality-of-life scheduling (consistent 5-day work week)
✔ Two weeks paid time off + 5 sick days
✔ Company healthcare plan
✔ 50% company-wide dining discount
✔ Parking benefits
✔ Daily shift meal
✔ Strong leadership support & advancement opportunities
The Salt Line is an equal opportunity employer.
Ready to join the team?
Submit your resume and tell us why you’d be a great fit for The Salt Line Bethesda.
Follow us on Instagram: @thesaltline
Learn more:
Questions or interested in other Long Shot Hospitality roles? Email View email address on culinaryagents.com
BizJournals: 2024 RAMMY Winners
Bethesda Magazine: ReviewThe Washington Post
Eater DC
- ...C Junior Sous Chef – Join our large resort/hotel‑style culinary team, where a pastry kitchen and banquet operation provide continuous learning and opportunities for career advancement. What will be expected of you: Consistently maintain high standards of quality, cost,...SuggestedFull timePart timeFlexible hoursAfternoon shift
- ...excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and...SuggestedLocal area
$70k - $80k
.... Evolving —we embrace change and champion flexibility as we grow together. KITCHEN LEADER We are seeking a driven and passionate Sous Chef to join our tight-knit leadership team. You will work side by side with the Executive Chef to oversee all aspects of the kitchen for...SuggestedCasual workShift workNight shift$70k - $75k
...scratch kitchen that prides ourselves on our fresh ingredients, seasonal menus, high food quality standards and exceptional service. Sous Chef Responsibilities Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of...SuggestedTemporary workLocal areaFlexible hours$60k - $70k
...Location: The Grandview by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include à la minute...SuggestedLocal areaWeekend work- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. ...Full timePart timeCasual workLocal areaShift workEarly shift
$55k - $75k
...About US Summer House Santa Monica offers a California-inspired, chef-driven menu that includes simple ingredients sourced from local grower... ...free options.. Overview Summer House Santa Monica is Hiring Now: SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous...Temporary workSummer workLocal areaShift workNight shiftWeekend workDay shiftEarly shift$62k - $75k
$62000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes...Temporary workFlexible hours$70k - $80k
...PLANTA is seeking a driven Sous Chef to join our tight-knit leadership team at our Bethesda location. You will work side by side with the Executive Chef to oversee all aspects of the kitchen and ensure quality food and service. With at least 2 years in a leadership role...- ...Overview Not Your Average Joe's is hiring a Sous Chef! As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant. Reporting to the Executive Chef, you will oversee all kitchen hourly positions, providing leadership and ensuring the consistent...Hourly payShift work
- ...’re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are. We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. Our culture is defined by these values...Hourly payShift workWeekend workAfternoon shift
- ...Not Your Average Joe's is hiring a Sous Chef in Bethesda, Maryland. You will oversee daily kitchen operations, lead staff, and maintain quality standards. A strong background in cooking and leadership is essential. This role offers competitive compensation and benefits...Shift work
- Management Position in Culinary Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position...Shift work
$70k
...teas. Throughout the afternoon and evening, the restaurant serves chef‑driven salads, made‑to‑order sandwiches, seasonal sides, and... ...across New York, Jersey City, Boston, and Washington, D.C. The Cafe Sous Chef works closely with the Cafe Chef to maintain the highest quality...Hourly payCasual workSeasonal workWork at officeFlexible hoursAfternoon shift- ...Sunrise Senior Living Sous Chef Opportunity When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives. Not only will you build meaningful relationships with residents, their families...Daily paidWork at officeLocal areaFlexible hoursShift workWeekend workAfternoon shift
- ...Kitchen Leader We are seeking a driven and passionate Sous Chef to join our tight-knit leadership team. You will work side by side with the Executive Chef to oversee all aspects of the kitchen for our XXX location in XXX. The ideal person for this role is motivated...Casual workShift workNight shift
- ...Not Your Average Joe's is hiring a Sous Chef in Bethesda, Maryland. You will oversee daily kitchen operations, lead staff, and maintain quality standards. A strong background in cooking and leadership is essential. This role offers competitive compensation and benefits...Shift work
$70k
...Cafe Sous Chef Born in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes,...Hourly payCasual workSeasonal workWork at officeFlexible hoursAfternoon shift$90k - $100k
...experience + Quarterly Bonus Potential THE HAMILTON Restaurant, one of DC's most iconic dining destinations, is hiring an EXECUTIVE SOUS CHEF. This restaurant is a high-volume, from-scratch American kitchen serving 750+ covers a day, is attached to Hamilton Live, one of...Summer workImmediate startShift work- ...Job Description Job Description Are you a focused and experienced Executive Sous Chef with a passion for detail, driven to hone your craft and lead a dynamic team? Are you looking to get out of the city for more rural and safe surroundings? We are a prestigious property...Shift work
- ...Description Job Title: Executive Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House – Culinary Employment Type: Salaried, Exempt About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding...Temporary workCasual workImmediate startWorldwideShift workNight shiftWeekend work
- ...KNEAD Hospitality + Design is seeking a driven and experienced Executive Sous Chef to support the opening and daily culinary operations of Café Monett, a brand-new restaurant located in downtown McLean and integrated within the McLean Project for the Arts campus. Café...Seasonal work
- ...KNEAD Hospitality + Design is seeking an Executive Sous Chef to support Café Monett's opening and ongoing kitchen operations in downtown McLean. You will work with the Executive Chef to build the culinary team, implement high standards, and drive hospitality, efficiency...
- ...Capital Restaurant Resources in Washington DC is seeking an Executive Sous Chef. The agency specializes in linking exceptional restaurants with top culinary talent, offering opportunities across the Washington, DC dining scene. This role directs kitchen staff, oversees...
- ...SSA Group at Museum of the Bible is seeking an Executive Sous Chef to lead culinary operations in a fast-paced cultural venue in Washington, DC. You will oversee production, staff development, safety training, and menu planning while partnering with client teams to deliver...Flexible hoursNight shift
- ...District Of Columbia, United States of America Job Description SSA Group at Museum of the Bible is looking for a talented Executive Sous Chef to join our team! EXECUTIVE SOUS CHEF SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating...Full timeTemporary workWork at officeLocal areaFlexible hoursShift workNight shift
- ...Sodexo Group is seeking an Executive Sous Chef for Ingleside at Rock Creek in Washington, DC. This upscale community requires a candidate with previous cooking and catering experience in various settings. The ideal candidate should possess strong supervisory skills and...
- ...Our client is seeking an accomplished Executive Sous Chef to help lead the culinary operations of one of the country's most iconic luxury hotels. This is an exceptional opportunity for a hands-on culinary leader who thrives in a high-volume environment, excels at developing...Seasonal workFlexible hoursNight shift
- ...Purpose: Assist the Executive Chef in leading the Back of House team at the restaurant level, setting the standard for excellence every... ...the Executive Chef to achieve desired results. Actively develop Sous Chefs and hold all Sous Chefs accountable for developing hourly Back...Hourly pay
- Job Overview Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products...Temporary workShift work1 day per week
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!

