Sous Chef - Lead Kitchen in Senior Living
The Reserve at Lake Austin
The Reserve at Lake Austin is seeking a Sous Chef to support the Director of Culinary Experience and oversee daily kitchen operations in Austin, TX. This hands-on leader will ensure high-quality dining for residents and guests while coaching the culinary team to maintain safety and excellence. The role requires 2+ years of supervisory culinary experience, culinary training, and ServSafe certification. You will lead service, uphold standardized recipes, and help drive menus, with a focus on #J-18808-Ljbffr The Reserve at Lake Austin
Vacancy posted 11 hours ago
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