Executive Sous Chef — High-Volume Corporate Dining Leader
Compass Group, North America
Eurest is seeking an Executive Sous Chef to join a fast-paced corporate dining operation in Los Angeles. You will partner with the Executive Chef to run daily kitchen operations, mentor a strong back-of-house team, and maintain culinary and safety standards. Ideal candidates have 3-5 years of culinary experience, a culinary degree (or equivalent), and a ServSafe/HACCP certification. The role emphasizes cost control, menu development, and high-quality guest experiences in a premier corporate #J-18808-Ljbffr Compass Group, North America
Vacancy posted 1 day ago
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