Executive Chef • High-Volume Dining & Menu Innovation
Compass Group, North America
Compass Healthcare is seeking an Executive Chef to oversee all culinary functions for a dining account in a healthcare setting. You will manage a team of associates and ensure safety and sanitation standards across the account. You will plan menus, purchase and manage inventory, and rollout new culinary programs in collaboration with marketing and culinary teams. This role demands strong leadership, cost controls, and high-volume catering experience. #J-18808-Ljbffr Compass Group, North America
Vacancy posted 3 days ago
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