Culinary Lead & Sous Chef — 4-Day Week Kitchen Manager
mcm
mcm is seeking a Culinary Team Lead for Good Shepherd Center Valley. The ideal candidate will be a motivated Sous Chef with at least 3-5 years of supervisory experience to oversee kitchen operations and develop menus. This full-time position requires strong leadership skills and the ability to mentor team members in a fast-paced environment. Candidates should possess a culinary degree and have a passion for food. The role emphasizes communication skills and the ability to manage high-volume kitchen operations effectively. Join a team dedicated to excellence in food service and hospitality! #J-18808-Ljbffr mcm
Vacancy posted 2 days ago
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