Lead Sous Chef: Elevate Game-Day Cuisine
Levy Restaurants
Levy Restaurants in New York seeks a Sous Chef to lead the culinary team, directing daily operations and ensuring exceptional food quality and guest experience. The role emphasizes coaching, operational improvements, and adherence to sanitation and financial targets in a fast-paced venue. The ideal candidate will have a strong culinary background, a passion for hospitality, and the ability to manage inventory, menus, and kitchen workflows to meet Levy’s standards. #J-18808-Ljbffr Levy Restaurants
Vacancy posted 3 days ago
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