Banquet Sous Chef

Company Overview At Luminarias, we pride ourselves on offering a unique dining experience that combines delicious cuisine with breathtaking views. As a Sous Chef, you will play a crucial role in creating an unforgettable atmosphere for our guests. Your friendly demeanor, attention to detail, and genuine passion for hospitality will contribute to the overall success of our restaurant. Competitive Benefits Industry-leading compensation package Comprehensive Health Plans with a variety of medical and dental plans and employer contribution for yourself and dependents Lifestyle Spending Account supporting you and your family through gym memberships, childcare, student loans and more Variety of Supplemental Benefit Plans for life's unknowns 401(k) with annual employer match after 12 months employment Employer paid life insurance throughout the length of employment Monthly Reward Dollars to use at various company locations Accrued paid vacation Paid/floating holidays for five major holidays Paid sick time renewed yearly Education Assistance Program (EdAP) for hospitality related education growth Employee Assistance Program (EAP) to assist with work-life balance Management Referral Program with up to a $4,000 payout for qualifying management positions Position Summary As a Sous Chef, you will oversee kitchen operations, ensure the highest standards of food quality, presentation, and hygiene, work closely with the Executive Chef to develop and execute menu items, manage kitchen staff, and maintain a productive and efficient kitchen environment. Job Duties Assist the Executive Chef in daily kitchen operations, including food preparation, cooking, and plating. Develop and execute menu items that align with the restaurant's standards and customer preferences. Ensure all dishes are prepared to the highest quality and presentation standards. Supervise and train kitchen staff, fostering a positive and collaborative work environment. Monitor and maintain inventory levels, ensuring proper stock rotation and minimizing waste. Uphold all health and safety regulations, ensuring a clean and sanitary kitchen. Collaborate with the Executive Chef to create new dishes and seasonal menus. Oversee kitchen equipment maintenance and report any issues to the appropriate personnel. Manage food cost and labor budgets, working to optimize efficiency and profitability. Ensure timely and accurate execution of orders during service hours. Perform additional responsibilities as requested by the Chef or General Manager at any time. Education / Experience / Skills Proven experience as a Sous Chef or similar role in a high-volume, fine dining restaurant. Culinary degree or equivalent experience. Strong leadership and communication skills. In-depth knowledge of food safety and sanitation standards. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Creative and passionate about food, with a keen eye for detail. Strong organizational and problem‑solving skills. Flexibility to work evenings, weekends, and holidays as needed. Physical Demands Frequent lifting, moving, and carrying of kitchenware, cleaning equipment, food boxes, garbage etc. weighing up to 45 pounds. Standing for the duration of a 6+ hour shift with appropriate breaks. Regular and prolonged standing and walking to prepare food, clean workstations, move garbage, etc. Occasional ascending/descending stairs across the restaurant to move food items and equipment. Repeating motions that may include wrists, hands and/or fingers. Frequent use of hand‑to‑finger motions, handling or feeling objects, reaching with hands and arms. Constant bending, stooping and turning, etc. Constant exposure to hot and damp temperature fluctuations. Equal Opportunity Statement We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants Corporation maintains a drug‑free workplace. The Company will consider qualified applications with criminal histories in a manner consistent with local, state, and federal law. All job offers are contingent upon successfully passing pre‑employment background check. Salary $75,000 – $85,000 per year. #J-18808-Ljbffr