Lead Sous Chef - Catering Production & Team Leadership
Chowgirls Catering
Chowgirls Catering in Minneapolis is seeking a full-time Sous Chef to oversee production, quality control, and operations in a high-volume catering kitchen. Reporting to the Executive Chef, you will organize processes, support staff training, and ensure food safety and sustainability standards. The role requires standing long hours, lifting up to 50 pounds, and collaborating with warehouse and events teams. #J-18808-Ljbffr Chowgirls Catering
Vacancy posted 2 days ago
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