Lead Sous Chef: Fine Dining Seafood
The Oceanaire Seafood Room
The Oceanaire Seafood Room in Minneapolis, MN is seeking a Sous Chef to lead a dynamic kitchen known for exceptional seafood, elevated dining, and outstanding guest experiences. This role offers leadership development and growth within a premier hospitality organization. Responsibilities include managing back-of-house staff, training, and inventory control, while ensuring top-tier guest satisfaction and adherence to sanitation standards. #J-18808-Ljbffr The Oceanaire Seafood Room
Vacancy posted 1 day ago
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