CHEF MANAGER
Compass Group, PLC
Working as the Chef Manager, you will be responsible for back and front of the house operations for a law firm dining account. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training and developing. Key Responsibilities: Carries out supervisory responsibilities in accordance with the organizations policies and applicable laws Participates in employee meetings and training programs Conducts safety, sanitation and maintenance programs Maintains food cost while ensuring quality standards Maintains an active role in managing team developments Manages purchasing and inventory controls Performs related duties and special projects as assigned Preferred Qualifications: Degree in Culinary Arts is preferred or equivalent professional experience Five years progressive culin...Manager, Chef, Inventory Control, Restaurant, Retail, Controls
Vacancy posted 3 days ago
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