Hospital Sous Chef — Patient Dining & Retail Lead
Sodexo Group
Sodexo Group is seeking (2) Sous Chefs to oversee culinary operations at HMH Jersey Shore Medical Center in Neptune City, New Jersey. This position involves leading either Retail or Patient Dining Operations while adhering to food safety and sanitation standards. Qualified candidates should have a High School Diploma or GED, food safety knowledge, and strong interpersonal skills. Sodexo offers competitive compensation along with medical, dental, and 401(k) benefits. #J-18808-Ljbffr Sodexo Group
Vacancy posted 4 days ago
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