Experienced Grill Cook
$19 - $20 per hourSAGE Dining Services
Experienced Grill Cook
Join Our Culinary Team!
SAGE Dining Services is seeking an experienced, passionate, and dependable Grill & Seasoning Cook to join our food service team. The ideal candidate takes pride in preparing flavorful, high-quality grilled foods and has a strong understanding of seasoning, marinating, cooking techniques, and food safety.
In this role, you will prepare and cook meats, poultry, seafood, and vegetables at the grill station, ensuring proper seasoning, cooking temperatures, portion control, and presentation. You will also assist with food preparation, station setup, inventory management, and the maintenance of a clean, organized, and sanitary kitchen environment.
We're looking for someone who thrives in a fast-paced, high-volume setting, works well as part of a team, and consistently delivers delicious, well-prepared menu items. Strong knowledge of flavor profiles, reliable attendance, attention to detail, and a commitment to food safety are essential.
If you are a culinary professional who loves grilling and takes pride in delivering an outstanding dining experience, we'd love to hear from you. Apply today and bring your grilling expertise to our kitchen!
Schedule:
- Monday to Friday, 7 a.m. to 3 p.m.
- Available for catering events in the evening or on the weekends with notice.
- Summers off!
Pay: $19.00-$20.00 hourly
Weekly pay. Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days. 401(k) Matching program. Paid sick time. Ongoing daily paid training. Career growth opportunities. Uniforms and shoes provided. Generous referral program. Team Member meal. SAGE Perks Employee discount program for retailers, wireless plans, movie tickets, etc.
What You'll Do:
- Prepare assigned menu items in strict accordance with SAGE recipes, safety, and allergen policies that exceed our guests' expectations.
- Ensure that all food is appropriately displayed and visually appealing.
- Interact positively with SAGE guests and Team Members.
- Use proper food handling, storage, and sanitation techniques (HAACP).
What You'll Need:
- Experience with cooking in a commercial kitchen.
- Ability to understand and execute recipes and instructions in English.
- Ability to interact with SAGE guests and Team Members in a professional and positive manner.
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