Chef de Partie - Frontline Culinary Leader & Mentor
$20.05 - $35 per hourWhole Foods Market
A leading grocery chain in Miami is seeking a Chef de Partie to drive culinary excellence and hospitality on the Retail Floor. This leadership role involves managing production, ensuring food quality and safety, and mentoring Team Members. The ideal candidate will have at least 18 months of professional kitchen experience and possess excellent communication skills. This position offers an hourly wage of $20.05 to $35.00, with comprehensive benefits including health insurance and paid time off. #J-18808-Ljbffr Whole Foods Market
Vacancy posted 23 hours ago
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