Banquet Chef: Lead High-Volume Catering & Menu Innovation
Compass Group USA
Compass Group USA in San Diego seeks an experienced culinary supervisor to oversee food preparation, quality, safety, inventory, and cost controls in a high-volume operation. You will participate in menu development, ordering, receiving, and sourcing local ingredients while ensuring sanitation standards and Serve‑Safe guidelines. Leadership and catering experience are valued, with growth opportunities in a large-scale program. #J-18808-Ljbffr Compass Group USA
Vacancy posted 2 days ago
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