Line Cook
$23 per hourKids for the Future
Base Pay $23.00 / Hour Employee Type Seasonal, Full-Time The Restaurant Line Cook is responsible for preparing their station, maintaining a clean work environment and executing their station with excellence. This integral position plays a key role in the heart of the house in safely preparing delicious food.
PRIMARY RESPONSIBILITIES/ESSENTIAL FUNCTIONS
Responsible for setting up and breaking down their station daily. Assisting with stocking, labeling, dating, ordering, receiving and following proper food safety procedures. Preparing food, including: cleaning and cutting ingredients, and cooking main dishes, desserts, appetizers and snacks. Plating prepared foods based on the executive chef’s guidance. Working with servers to ensure that orders are completed according to requests on time and in full. Washing and cleaning the kitchen and cooking utensils, and storing the equipment at the end of each shift. Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations. Checking food prep and storage areas to ensure they don’t violate any health codes or safety regulations. RequirementsQUALIFICATIONS
Clear understanding of the English language (verbal and written). Knowledge of cooking techniques. High school diploma or equivalent. Ability to work in hot and damp environments. Ability to respond to emergency situations to avoid endangering themselves or others. Ability to lift up to 50lbs and stand, up to 8 hours per shift. Flexible in schedule and willing to meet the demands of a complex operation. Willingness to comply with all food safety procedures. Knowledge of OSHA regulations. #J-18808-Ljbffr Kids for the FutureVacancy posted 3 days ago
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