Senior Living Sous Chef - Lead Kitchen & Dining Excellence
Harbor's Edge Continuing Care Retirement Community
Harbor's Edge Continuing Care Retirement Community in Norfolk, Virginia, is seeking a full-time Sous Chef to join our five-star dining team. The ideal candidate will have at least five years of culinary experience, including three years in a supervisory role, and a passion for serving older adults. Responsibilities include meal preparation, managing kitchen staff, and ensuring compliance with food safety standards. Our community offers comprehensive benefits including medical insurance, paid time off, and a retirement savings plan. #J-18808-Ljbffr
Vacancy posted 4 days ago
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