Pastry Cook
$18 - $22 per hourHopkins and Company
Overview Pastry Cook at C. Ellet's Steakhouse — We are seeking a Pastry Cook to join our team of driven and enthusiastic hospitality professionals. At C. Ellet’s we pride ourselves in being the premier dining experience of The Battery, offering top tier steaks, incredible seafood, and delicious craft cocktails. C. Ellet’s pays homage to the great American steakhouses and Chef Hopkins’ time spent cooking in New Orleans. From fast-paced game days to relaxed private dining experiences, C. Ellet’s is a convivial place for all to gather and celebrate. Our Pastry Cooks earn $18 - $22 an hour based on experience. Join us and put your pastry skills to work! What is the Job? This will be a dedicated role to the bread and pastry programs at C. Ellet's. The Pastry Cook will steward the dessert menu as directed by the Chef de Cuisine, from New York Cheesecake to Creme Brulee, and everything in between. To be a successful Pastry Cook with us, the ideal candidate must be as passionate as they are reliable. They will maintain a working knowledge of all recipes, products and procedures to ensure consistency and deliciousness of all menu items. They will assist with inventory, organization and overall cleanliness to ensure the quality and freshness of our products. To be successful you must LOVE PASTRY! You love eating it, you love making it. You consider pastry a craft to be honed over time with lots of practice. LOVE LEARNING! You devour books on pastry, both old & new. Asking questions and wondering why/how things work comes natural to you, and you delight in finding the answers. You’re a pastry nerd! BE CLEAN & ORGANIZED! You're obsessed with FiFo, recipe binders, label makers and a tight walk-in. BE FLEXIBLE! We are open 7 days a week, which includes early mornings & most holidays. Having open availability and a “can-do" attitude is key for this candidate. HAVE THE HUSTLE! You work like you mean it. You manage your time well; with urgency, confidence and efficiency. We ask that you be 18 years of age or older with 2+ years of relevant experience as a Pastry Cook. Weekend availability required. A Culinary degree and Food Safety knowledge is preferred. We Offer Ongoing training and education opportunities Competitive pay based on experience 25% discount at all Hopkins and Company Restaurants Medical, dental, vision, life and short-term disability for eligible employees Daily family meal Employee referral bonus *If you are interested in applying for this position, we kindly ask that you complete the application fully, including work history, questionnaire and professional references. Only complete applications will be considered for the posted position. Thank you! #J-18808-Ljbffr Hopkins and Company
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A trendy shore-style restaurant in Atlanta is seeking an enthusiastic Pastry Cook to join their culinary team. The ideal candidate should have a willingness to learn and the ability to communicate effectively while managing their station. Competitive pay ranges from $16...$17 - $19.5 per hour
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- ...ready to create unforgettable experiences and grow as a person and as a professional, apply today! Responsibilities Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard Prepare all desserts, cakes and pastries for the restaurant menus...Immediate startFree visaFlexible hours
The Walt Disney Company
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Atlanta, GA2 days ago- A leading cruise company is seeking an experienced Pastry Chef to join their team onboard. This role involves preparing high-quality desserts and pastries while overseeing kitchen operations to meet safety and sanitation standards. Candidates must have a minimum of five...
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Atlanta, GA16 hours ago $40 per hour
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Job Description \n At Rocket Farm Restaurants, the core philosophy that defines our culture is âWe serve the person who is serving the guest.â Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another...Little Sparrow
Atlanta, GA25 days ago
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