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Executive Sous Chef: Lead Elite Hotel Kitchen

Crestview Management, LLC

Crestview Management, LLC is seeking an experienced kitchen supervisor to manage daily culinary operations, train staff, and ensure high standards of food quality and sanitation. You will monitor budgeted food and labor costs, coordinate with chefs, and lead a team in a fast-paced hotel kitchen. The role requires strong supervisory and communication skills, plus basic computer and budgeting abilities to support cost control and inventory management. #J-18808-Ljbffr Crestview Management, LLC

Vacancy posted 14 hours ago
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