Lead Sous Chef
Compass Group USA
Compass Group USA’s Flik Hospitality seeks a Sous Chef at our Charlotte, NC facility. Working under the Executive Chef, you will help manage the culinary department, supervise hourly staff, and contribute to menu development and food presentation. This role involves hands-on cooking, cost controls, and leading catering events with marketing support. Ideal candidates have an A.S. or equivalent and strong computer skills, with high-volume operation experience valued. #J-18808-Ljbffr
Vacancy posted 16 hours ago
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