Executive Sous Chef
$90k - $100kBaccarat New York, L.L.C.
Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us. Baccarat Hotel New York, located in the heart of Midtown Manhattan, is a luxurious and iconic destination that sets the standard for opulence and elegance. Boasting world-class amenities, impeccable service, and a commitment to providing an unparalleled guest experience, Baccarat Hotel New York is synonymous with sophistication and style. The Baccarat Hotel is seeking a passionate and experienced Executive Sous Chef to join our culinary team. The ideal candidate will possess a strong culinary background, exceptional leadership skills, and a dedication to maintaining the highest standards of food quality and presentation. Previous experience working in a union environment, local 6 is required. NYC food protection certificate is required. Responsibilities: Assist the Executive Chef in managing kitchen operations and staff. Oversee food preparation, cooking, and presentation to ensure consistency and quality. Supervise and train kitchen staff, ensuring compliance with health and safety regulations. Manage inventory, order supplies, and control food costs. Develop and test new recipes, ensuring they meet our standards and guest expectations. Collaborate with the culinary team to create innovative and seasonal menus. Ensure cleanliness and organization of the kitchen. Qualifications: Proven experience as an Executive Sous Chef in a high-end or luxury dining establishment. Culinary degree or equivalent professional experience preferred. Strong leadership and team management skills. Excellent knowledge of culinary techniques, ingredients, and kitchen equipment. Ability to work efficiently under pressure and handle multiple tasks simultaneously. Strong attention to detail and commitment to excellence. Effective communication and interpersonal skills. Knowledge of food safety and sanitation standards. NYC food protection certificate is required. About us… As a part of our team, you can look forward to activities and perks that drive your passion for luxury such as: Company Paid Medical Dental & Vision Benefits Discounted Parking Competitive salary Baccarat Hotel New York is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Join our team and contribute to creating an unforgettable dining experience at Baccarat Hotel New York. We look forward to welcoming you! About us... Our mission is to inspire others to do the same while crafting unique and evolved luxury experiences. We seek next-level talent with lots of heart and plenty of hustle, individuals who love to be of service, obsess over details, honor nature, aren’t afraid to ask questions, have the confidence to share new ideas and the respect to listen to diverse worldviews. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.
$90K- $100K
Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. Life at Starwood Hotels is based on a simple idea: the world is brimming with natural beauty, vivid splendor, and heartwarming whimsy—and we want to keep it that way. Our mission is to inspire others to do the same while crafting unique and evolved luxury experiences. We seek next-level talent with lots of heart and plenty of hustle, individuals who love to be of service, obsess over details, honor nature, aren’t afraid to ask questions, have the confidence to share new ideas and the respect to listen to diverse worldviews. Read on to learn more about our new opportunities, open now #J-18808-Ljbffr Baccarat New York, L.L.C.$110k - $115k
.... Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time. The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal...SuggestedHourly pay- ...located in The Seagram Building (formerly The Four Seasons and Brasserie Restaurants). This fine-dining concept is hiring an Executive Sous Chef with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control. Responsibilities...Suggested
$90k - $110k
...delicious food and drinks. We have high standards for every ingredient, and we put thought into every bite. The Position: Executive Sous Chef KEY RESPONSIBILITIES Thorough hands on approach, develop and promote learning for all back of house employees Upholding...SuggestedSeasonal workLocal area- ...Position Overview: The Executive Sous Chef is responsible for the daily operation and activities of all culinary outlets at Congress Hall Hotel. This is to be achieved through supervision, management and coaching of area Sous Chefs, Lead Cooks, Line Cooks, Prep Cooks...SuggestedFlexible hoursShift work
$70k - $85k
...satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and...SuggestedTemporary workFlexible hours- ...Employee Discounts ~ Time off and much more! Assists the Executive Chef in leading the daily activities of the heart-of-house... ...TRAINING REQUIREMENTS: ~ Tao Group Hospitality in-venue Executive Sous Chef training EDUCATION/WORKING KNOWLEDGE: Minimum 5...Full timeWork experience placementWork at officeLocal areaShift workAfternoon shift
- ...Executive Sous Chef (Corporate Dining) - New York Ny As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies...Work at officeFlexible hours
- ...Executive Sous Chef Position Motek, a part of the Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends...Weekly payWeekend workAfternoon shift
$90k - $95k
...Executive Sous Chef Motek 57 60 W 57th St, New York, NY 10019 Full Time Salary ($90k - $95k) Expires: Nov 7, 2026 Position Overview: As Executive Sous Chef, you will be the Executive Chef's right hand in leading all back-of-house operations, including food quality...Weekly payFull timeWeekend workAfternoon shift$96k - $155k
...Executive Sous Chef Madison Square Garden Entertainment Corp. (MSG Entertainment) is a leader in live entertainment, delivering unforgettable experiences while forging deep connections with diverse and passionate audiences. The Company's portfolio includes a collection...Local areaFlexible hoursShift workNight shiftWeekend work$70k - $85k
...satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and...- ...Find out below, and hit apply to be considered. Assists the Executive Chef in leading the daily activities of the heart-of-house... ...TRAINING REQUIREMENTS: ~ Tao Group Hospitality in-venue Executive Sous Chef training EDUCATION/WORKING KNOWLEDGE: Minimum 5...Full timeWork experience placementWork at officeLocal areaShift workAfternoon shift
- Executive Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Executive Chef Description By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed...ApprenticeshipFixed term contract
$91k - $115k
...another. Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time. The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal...Hourly payFlexible hours- Join to apply for the Executive Sous Chef role at Princess Cruise Line . 1 week ago Be among the first 25 applicants. Get AI-powered advice on this job and more exclusive features. Description By applying to this position, your application will be submitted to Princess...ApprenticeshipWorldwide
- SBN - Executive Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Description Management of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established...Fixed term contractFlexible hours
$95k - $115k
...Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake, Sushi Yoshitake. Designed by Rockwell... ...immersive, transportive dining in Midtown Manhattan. Job Summary The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and...Full timePart timeSeasonal workWork at officeLocal areaImmediate startFlexible hoursNight shiftWeekend work- HAL - Executive Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Executive Chef Description Responsible for food preparation, production, and presentation in all outlets. Assists the Executive Chef in all areas of food preparation...Fixed term contract
$85k - $95k
Key Purpose The Executive Sous Chef is responsible for leading a team and efficiently overseeing culinary operational functions within the guidelines established by the client organization, health department, state regulations, as well as ISS Guckenheimer’s standards and...Full timeLocal areaImmediate start- ...Crane Club Sous Chef Tao Group Hospitality offers competitive benefits for all full-time team members such as medical, dental, and... ...marketplace, employee discounts, and much more. Assists the Executive Chef in leading the daily activities of the heart-of-house operations...Full timeWork experience placementWork at officeLocal areaRemote workShift workAfternoon shift
- ...garnering large international followings. This prolific group is now seeking a Group Chef for their vibrant new restaurant in a historic landmark at the heart of the city. The Group Executive Sous Chef will oversee a handful of the Italian restaurants within the group,...Visa sponsorshipRelocation package
- Major Food Group is seeking an Executive Sous Chef for The Lobster Club at The Seagram Building in New York. The role requires leadership of a large kitchen team, ensuring top quality ingredients, recipes, and techniques, while maintaining cleanliness and service standards...
$70k - $170k
Executive Chef and Sous Chefs NYC Hospitality + Restaurants Executive Chef and Sous Chefs NYC Hospitality + Restaurants 16 hours ago Be among the first 25 applicants This range is provided by PERSONE NYC. Your actual pay will be based on your skills and experience — talk...16 hoursFull time- RH Hospitality in New York is seeking an experienced Sous Chef to lead daily kitchen operations, work with the Executive Chef, and uphold RH’s culinary standards while developing talent. You will help shape the kitchen’s strategic direction, recruit and onboard staff, manage...
- Madison Square Garden Entertainment Corp. is seeking an Executive Sous Chef to oversee daily culinary operations across multiple venues. You will lead culinary staff, assist with menu planning for suites, clubs and catering, and ensure high-quality food execution and sanitation...
- ...and raw bar, hums with energy and style Together, they celebrate the art of hospitality in all its forms. We’re seeking an Executive Sous Chef to join our culinary leadership team: someone grounded in discipline and finesse, who can lead by example and thrive in both...Full timeSeasonal work
$93k - $100k
...Position Title: Executive Sous Chef Location: New York, NY Salary: $93,000 - $100,000 / year Schedule: Monday-Friday starting at 6:30AM Eastern Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for...Full timeWork experience placementLocal areaRemote workMonday to FridayFlexible hours$90k - $110k
...We are excited to announce the opening of a new Japanese Fine Dining restaurant and are seeking a dynamic and experienced Executive Sous Chef to join our team. This position offers an exciting opportunity to oversee daily operations, ensure exceptional guest experiences...Full timeSeasonal workFlexible hoursShift workNight shift- ...The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, has opened Centurion® New York, an exclusive,... ...enthusiastic hospitality professionals to join our team. The Executive Sous Chef is second in command in the kitchen and assumes responsibility...Full timeLocal area
$65k - $75k
...a fun-loving Latin restaurant from world-renowned Chef Jean-Georges Vongerichten. Happy Monkey embraces fresh... ...first. And we can't wait to meet you. The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in-command, he/she has...Full timePart timeNight shift
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