Kitchen Supervisor

A Different Kind of Culinary Career Cook for people, not tickets. Create memorable experiences. Help us redefine senior living dining—and still have a life outside the kitchen! Bring your culinary passion to Oakwood Hills, a Sky Active community in Eau Claire, WI where great food, hospitality and relationships come together. If you're ready for a different kind of culinary career—one where you can create memorable dining experiences, build meaningful relationships and still have a life outside the kitchen,we'd love to meet you. Typical Schedule (Subject to change based on special events and scheduled department PTO) Mondays & Wednesdays - 6:00am - 2:30pm Tuesdays & Thursdays - 10:30am - 7:00pm Fridays rotating 6:00am-2:30pm and 10:30am-7:00pm with Culinary Director Periodic weekends and holidays are part of the role, as expected in a hospitality position, but you won't be living at work. What You'll Love About Working Here Competitive pay PTO available starting on Day One Paid training Medical, dental, vision, life, and disability insurance* 401(k) retirement savings plan with discretionary company match Employee Assistance Program Dependent Care and Flexible Spending Accounts Educational and learning opportunities Paid Team Member and Resident referral programs Enjoy no late-night restaurant hours — kitchen service typically wraps up by 7 p.m. Help create a more restaurant-style, hospitality-driven dining experience for our residents Bring your creativity to menus, special events and themed dining experiences Build relationships with the people you serve and learn their individual preferences. Enjoy a more predictable schedule and better work-life balance than traditional restaurant kitchens. Work in an environment where great food and great hospitality truly matter. What You'll Do As a Supervisor and Cook, you'll help create delicious and enjoyable dining experiences while ensuring meals are prepared safely and meet the dietary needs of our residents. Your responsibilities may include: Preparing and cooking meals according to established menus, recipes, and dietary requirements Ensuring meals are prepared and served in a timely manner Maintaining high standards of food quality, presentation, and taste Following proper food handling, sanitation, and safety procedures Assisting with meal planning, food preparation, and special dietary needs as assigned Maintaining a clean, safe, and organized kitchen and work environment Monitoring food supplies and communicating inventory or equipment needs Working collaboratively with the Dining Services team to provide an exceptional experience for residents Following all company policies, food safety standards, and applicable local and state regulations Lead a team of chefs and servers Provide backup support to the Culinary Director on ordering, inventory and scheduling What we're looking for The ideal candidate is someone who: Has a passion for cooking and preparing quality meals Enjoys working with seniors and making a difference in their day Takes pride in their work and pays attention to quality and detail #J-18808-Ljbffr