Lead Kitchen Manager - High-Volume Scratch Kitchen
Cooper's Hawk Winery and Restaurants
Cooper’s Hawk Winery and Restaurants is seeking a Kitchen Manager to lead a fast-paced, scratch kitchen and collaborate with the Executive Kitchen Manager to ensure exceptional guest experiences. You will drive culinary execution, train hourly Team Members, and uphold food safety and standards. The role requires 1–2 years of supervisory kitchen experience, strong communication, and the ability to work 50–60 hours weekly. Eligible benefits include health, 401(k), and dining discounts. #J-18808-Ljbffr Cooper's Hawk Winery and Restaurants
Vacancy posted 2 days ago
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