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Executive Chef

Nbutexas

Join a renowned hospitality group operating a sustainable ranch, offering a unique opportunity to lead culinary operations in a rustic and welcoming environment. This is a chance to make a genuine impact while working with passionate professionals and enjoying proximity to one of the country’s most iconic national parks. Executive Chef Benefits & Compensation Relocation to Central California Farm Area Full-time, year-round position Healthcare benefits available after 90 days 401(k) eligibility with company match after 1 year Executive Chef Requirements & Qualifications 2+ years of Executive Chef or Banquet Chef with wedding experience Proven ability to work small and large events Strong culinary training, either formal or informal Demonstrated success in fostering a positive, family-style atmosphere while upholding high operational standards Passion for training and coaching culinary staff Experience with menu design and recipe costing Independent, self-motivated, creative, and equipped with strong communication skills Executive Chef Day-to-Day Responsibilities Lead and mentor a diverse culinary team to deliver memorable guest experiences Oversee daily kitchen operations with an emphasis on consistency, quality, and efficiency Design seasonal menus and manage recipe costing to ensure profitability Create an inclusive, supportive team culture aligned with organizational values Support and execute banquet and catering functions at a high standard Maintain compliance with all food safety and sanitation regulations If you’re passionate about culinary leadership and inspired by natural farm beauty, this is a rare opportunity to combine your talents with an unparalleled lifestyle. #J-18808-Ljbffr

Vacancy posted 3 days ago
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